7 bloody mary and beef broth Recipes

condensed tomato soup, beef broth, prepared horseradish, worcestershire sauce, hot sauce (to taste), diced tomatoes, drained, lemon, celery salt, fresh cracked pepper

saute, thick-sliced bacon,diced, top sirloin, cut into 1 cubes, seasoned with salt and pepper, stir in, onion, chopped, green bell pepper, chopped, celery, diced, garlic, minced, jalapeno seeded, minced, chili powder ., ground cumin, dry mustard , and dried oregano leaves, cayenne, beef broth, diced tomatoes in juice (14.5), crushed tomatoes in juice (15 oz), finish with; garnish with, prepared horseradish, worcestershire sauce, juice of 1/2 lemon, tabasco to taste, celery ribs with leaves

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

tomato juice, beef broth, spicy-hot vegetable juice, worcestershire sauce, lemon juice, lime juice, celery salt, steak sauce, vodka, crushed ice

cucumbers, fat-free , beef broth or beef consumee, seasonings to the juice ; celery salt, onion and/or garlic powder, hot sauce, cheyene pepper, celery leaves for garnish