49698 blood orange liqueur drinks Recipes
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refrigerated pie crust (half of 15-oz package), room temp... and9 Morerefrigerated pie crust (half of 15-oz package), room temperature, blood oranges, sugar, water, fresh lemon juice, cornstarch, unsalted butter, room temperature, egg, grand marnier or other orange liqueur, blood orange slices, halved10 ingredients
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fresh blood orange juice (from about 12 blood oranges), d... and8 Morefresh blood orange juice (from about 12 blood oranges), divided, unflavored gelatin, sugar, divided, grated blood orange peel, divided, fat-free plain greek-style yogurt, heavy whipping cream, fresh lemon juice, cardamom seeds, crushed (from about 16 pods), ingredient facts : blood oranges (in the panna cotta) are an old sicilian variety. they re grown in california, texas, and arizona.55 min, 9 ingredients
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eggs, vanilla extract, salt, granulated sugar and12 Moreeggs, vanilla extract, salt, granulated sugar, all-purpose flour , sifted, carton plain yogurt, honey, vanilla extract, whipping cream, powdered sugar, blood orange sections (about 3 blood oranges), chopped fresh mint, blood orange juice (about 2 blood oranges), granulated sugar, mint sprigs (optional)17 ingredients
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Blood Orange Mojito (Emeril Lagasse)blood orange, cut into 32 pieces and10 Moreblood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves25 min, 11 ingredients
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Blood Orange Mojitos (Brian Boitano)blood orange, cut into wedges, lime, cut into wedges and4 Moreblood orange, cut into wedges, lime, cut into wedges, mint leaves, plus 4 sprigs, for garnish, sugar, shots white rum, club soda or seltzer water8 min, 6 ingredients
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Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse)blood oranges, head radicchio, leaves separated and7 Moreblood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese15 min, 9 ingredients
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Blood Orange Salad---Insalata di Tarocchi (Mario Batali)blood oranges, peeled and sectioned and4 Moreblood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped15 min, 5 ingredients
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Blood Orange Vinaigretteblood orange juice, minced shallots, honey, olive oil and3 Moreblood orange juice, minced shallots, honey, olive oil, dijon mustard, salt, freshly ground black pepper4 min, 7 ingredients
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Blood Orange Tart (Emeril Lagasse)unsalted butter, softened at room temperature and15 Moreunsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional55 min, 16 ingredients
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Blood Orange Martinivodka, triple sec or flavored orange liqueur and2 Morevodka, triple sec or flavored orange liqueur, blood orange juice, blood orange slices5 min, 4 ingredients
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Blood Orange Mimosasfresh blood orange juice (about 4 oranges) and2 Morefresh blood orange juice (about 4 oranges), champagne or sparkling wine, chilled, cointreau (orange-flavored liqueur)3 ingredients
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Blood Orange Mimosaprosecco, fresh blood orange juice and2 Moreprosecco, fresh blood orange juice, super-fine granulated sugar, orange liqueur (recommended : grand marnier)5 min, 4 ingredients
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