1931 blonde fondue times Recipes

eggs , 1 at a time, sugar, shortening, flour, buttermilk, baking soda, baking powder, salt, vanilla

red potatoes, halved (1 to 1 1/2 in ches in size), cauliflower florets, very small brussels sprouts, apples, cored, cut into wedges, irish cheddar cheese, grated, all-purpose flour, irish stout beer (such as guinness, you can use more if you like), frozen apple juice concentrate, thawed, dijon mustard

smoked sausage , cut into 1/4-inch slices, french bread, cubed, white wine, dry onion soup mix, lemon juice, swiss cheese, shredded, processed american cheese, shredded

havarti cheese, shredded (1 cup), shredded sharp cheddar cheese (4 oz), shredded american cheese (4 oz), gold medal all-purpose flour, dry white wine, garlic powder, french bread cubes

garlic, crushed finely or pureed, white wine, lemon , juice of, emmenthaler cheese (grated or thinly sliced ), gruyere cheese (grated or thinly sliced ), cornflour, kirsch (just enough to make the cornflour into a paste), pepper, nutmeg (to season )

heavy cream, whole milk, sugar, vanilla, salt, good quality chocolate, for garnish

ground beef, taco seasoning, cheese spread (velveeta), sliced or chopped black olives, green onions, chopped, taco sauce, tabasco sauce (for the strong ), tostados (or favorite corn chips)

lean ground beef, paprika, onion, chopped (i use frozen ), green pepper, chopped (i use frozen ), garlic clove, minced, tomatoes and green chilies, diced (i use muir glen fire-roasted), diced tomatoes (if you like it spicy, use the tomatoes with chilies here), black beans, drained, low sodium beef broth, quick-cooking brown rice (i use uncle ben s, can also use longer cooking rice, but increase cooking time), frozen corn, sharp cheddar cheese, grated

potatoes (sliced with skins on, about 1/4 thick ), black pepper, salt, bacon, onions (diced )

swiss cheese, grated, raclette cheese, cubed, roquefort cheese, crumbled, dry white wine, flour, dijon mustard, butter, garlic, crushed

olive oil, skinless chicken breasts or 4 skinless chicken thighs (if using boneless meat, reduce cooking time.), salt and pepper, white wine, frozen cranberry juice concentrate, dried cranberries

white beans, cold water, sliced onions, cider vinegar, splenda brown sugar blend, prepared mustard, molasses, tomato ketchup, black pepper, low salt bacon or 1/4 lb pork belly

vegetable oil, butter, mild curry powder (optional), carrots, chopped, celeriac, chopped, swede, chopped, turnip, chopped, potato, chopped, onion, chopped, hot stock, ground nutmeg, low fat fromage frais, chopped chives (to garnish ), salt and pepper

mussels, shallots, coarsely chopped, onions, quartered, parsley, salt & freshly ground black pepper, cayenne pepper, dry white wine, butter, bay leaf, thyme, heavy cream, egg yolk, lightly beaten

margarine or 1/4 cup butter, brown sugar, egg, applesauce, flour, baking soda, cinnamon, nutmeg, raisins

garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece

flour, cornstarch, baking soda, baking powder, sugar, salt, egg, ice water