6 blended restaurant style Recipes

  • Restaurant-Style Chicken Nachos
    fresh minced garlic and
    11 More
    fresh minced garlic, green onions, chopped (keep the white and green separated), vegetable oil, cooked chicken breasts (shredded or chopped ), taco seasoning mix (i just use 1/2 package), black pepper (to taste), prepared salsa (mild, medium or spicy ), blue corn tortilla chips, shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack), tomatoes, chopped, sliced olive (use black or green ), sour cream (optional and to taste)
    45 min, 12 ingredients
  • Restaurant Style Chicken Nachos
    garlic, crushed and
    8 More
    garlic, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded, cooked, whole chicken breast, salt and pepper to taste, salsa, tortilla chips, shredded cheddar/monterey jack cheese blend, tomato, diced
    40 min, 9 ingredients
  • Blended Salsa (Typical Restaurant Style)
    tomatoes, drained (leave some liquid for thinner salsa) and
    7 More
    tomatoes, drained (leave some liquid for thinner salsa), onion, finely diced (whatever kind of onion you like), minced garlic, fresh lime juice, kosher salt, chili powder, jalapeno, seeded and cut into pieces, cilantro
    5 min, 8 ingredients
  • Grilled Taco Nachos
    white corn tortilla chips (restaurant style, triangle sha... and
    10 More
    white corn tortilla chips (restaurant style, triangle shaped, salted), zesty hot sausage (we like bob evans), ground beef, mild green chilies (or jalapenos if you want extra spicy), taco seasoning, salsa, green onion, chopped, shredded mexican blend cheese, sour cream, aluminum foil (can use non-stick type )
    15 min, 11 ingredients




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