94 blend chocolate cookies Recipes

  • Splenda Blend -- Chocolate Chip Cookies
    flour, baking soda, salt, butter and
    4 More
    flour, baking soda, salt, butter, splenda brown sugar blend or 1/4 cup light brown sugar, vanilla extract, eggs, semisweet chocolate morsels
    26 min, 9 ingredients
  • Death by Chocolate Cookies
    all-purpose flour, unsweetened cocoa powder, baking soda and
    7 More
    all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, softened, splenda brown sugar blend (firmly packed), egg (at room temperature ), vanilla extract, dark chocolate chips
    42 min, 10 ingredients
  • Chocolate Chip Cookies with Truvia(R) Baking Blend
    flour, salt, baking soda, butter, softened and
    6 More
    flour, salt, baking soda, butter, softened, truvia baking blend , plus, truvia baking blend, vanilla, egg, chocolate chips, molasses (see note ) (optional)
    10 ingredients
  • Magic Peanut Butter Middles
    magic peanut butter middles and
    19 More
    magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .
    10 min, 20 ingredients
  • Chocolate Peppermint Crackle Cookies
    whole wheat pastry flour, all-purpose flour and
    7 More
    whole wheat pastry flour, all-purpose flour, unsweetened cocoa powder , sifted, baking powder, non-hydrogenated soft tub margarine, splenda brown sugar blend , sugar substitute, eggs, mint extract or 1 tsp pepper, semisweet mini chocolate chips, melted
    15 min, 9 ingredients
  • Chocolate Chip or M & M Oatmeal Cookies
    butter, flour, baking soda, sugar and
    8 More
    butter, flour, baking soda, sugar, oatmeal , measure and blend in a blender to a fine powder, chocolate chips, brown sugar, salt, eggs, baking powder, nuts, chopped (your choice ), vanilla
    20 min, 12 ingredients
  • Chocolate Covered Cherry Protein Packed Cookies
    applesauce, unsweetened, rolled oats, soy flour and
    8 More
    applesauce, unsweetened, rolled oats, soy flour, scoops chocolate whey protein powder, splenda brown sugar blend, egg, salt, baking soda, dried tart cherry, chopped, semi-sweet chocolate chips, margarine spread
    22 min, 11 ingredients
  • Cookies
    butter, chocolate chips, flour, brown sugar, baking soda and
    8 More
    butter, chocolate chips, flour, brown sugar, baking soda, salt, sugar, milk chocolate, blended oatmeal, eggs, baking powder, vanilla, walnuts
    30 min, 13 ingredients
  • Chocolate Chip Cookies for Ww
    splenda sugar substitute, splenda brown sugar blend and
    9 More
    splenda sugar substitute, splenda brown sugar blend, light margarine, unsweetened applesauce, nonfat plain yogurt, vanilla, all-purpose flour, whole wheat flour, baking soda, salt, semi-sweet chocolate chips
    17 min, 11 ingredients
  • Chocolate Biscotti Chocolate Biscotti
    chocolate biscotti, dozen, all-purpose flour, sugar and
    8 More
    chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.
    40 min, 12 ingredients
  • Brown Sugar Blend Chocolate Chip Cookies by Splenda® Brown Sugar Blend Chocolate Chip Cookies by Splenda®
    all-purpose flour, baking soda, table salt and
    6 More
    all-purpose flour, baking soda, table salt, butter or 1/2 cup non-hydrogenated margarine, granulated sugar, splenda brown sugar blend , packed, egg, vanilla, semi-sweet chocolate chips
    33 min, 9 ingredients
  • James' Secret Chocolate Chip Cookies James' Secret Chocolate Chip Cookies
    butter, flour, baking soda, sugar, oatmeal , blended and
    7 More
    butter, flour, baking soda, sugar, oatmeal , blended, chocolate chips , semi-sweet, brown sugar, salt, egg, baking powder, vanilla, pecans, chopped
    12 ingredients
  • Modified Neiman Marcus Oatmeal Choc Chip Cookies Modified Neiman Marcus Oatmeal Choc Chip Cookies
    butter, all-purpose flour, baking soda, granulated sugar and
    8 More
    butter, all-purpose flour, baking soda, granulated sugar, oats blended, chocolate , semisweet chips, brown sugar, salt, whole eggs, baking powder, vanilla, walnuts chopped
    40 min, 12 ingredients
  • Chocolate Filled Thumbprint Cookies Chocolate Filled Thumbprint Cookies
    chocolate filled thumbprint cookies, makes about 4 dozen and
    14 More
    chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.
    13 min, 16 ingredients
  • Chocolate Chip Woolworth Cookies (Chocolate Chip) Chocolate Chip Woolworth Cookies (Chocolate Chip)
    butter (500 ml), chocolate chips, flour (1000 ml) and
    10 More
    butter (500 ml), chocolate chips, flour (1000 ml), brown sugar (500 ml), bicarbonate of soda (10 ml), salt (5 ml), sugar (500 ml), chocolate (grated , cadbury), blended oatmeal (1250 ml), eggs, baking powder (10 ml), vanilla essence (10 ml), nuts (375 ml, chopped -optional)
    25 min, 13 ingredients
  • Chocolate Chip, Nut Cookies Chocolate Chip, Nut Cookies
    butter, chocolate chips, flour, brown sugar, salt, sugar and
    7 More
    butter, chocolate chips, flour, brown sugar, salt, sugar, hershey bars, blended oatmeal, eggs, vanilla, nuts, chopped (your choice ), baking soda, baking powder
    25 min, 13 ingredients
  • Chocolate Caramel Cookie Bark Chocolate Caramel Cookie Bark
    butter, melted, granulated sugar, brown sugar , packed and
    9 More
    butter, melted, granulated sugar, brown sugar , packed, vanilla extract, water, robin hood nutri flour blend, baking soda, salt, butter, brown sugar , packed, chips milk chocolate chips (2 packages), toasted almond, finely chopped
    23 min, 12 ingredients
  • Chocolate Chip Oatmeal Cookies Chocolate Chip Oatmeal Cookies
    butter, room temperature (2 sticks), brown sugar and
    12 More
    butter, room temperature (2 sticks), brown sugar, turbinado sugar, eggs, beaten to blend, vanilla, white flour, whole wheat flour, baking soda, salt, oatmeal, wheat germ, semi-sweet chocolate chips, raisins (optional), chopped pecans (or walnuts) (optional)
    20 min, 14 ingredients




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