7 blend bayou Recipes

  • Bayou Pasta with Chicken
    penne, unsalted butter, all-purpose flour, half-and-half and
    7 More
    penne, unsalted butter, all-purpose flour, half-and-half, grated parmesan, salt and pepper, boneless, skinless chicken breasts, cajun spice blend, cayenne pepper , optional, vegetable oil, firm-ripe roma tomatoes, cored and diced
    40 min, 11 ingredients
  • Blend of the Bayou
    cream cheese, cubed, butter, divided, onion, chopped and
    11 More
    cream cheese, cubed, butter, divided, onion, chopped, celery ribs, chopped, green pepper, chopped, shrimp, cooked, peeled and deveined, condensed cream of mushroom soup, undiluted, sliced mushrooms, garlic salt, hot pepper sauce, cayenne pepper, cooked rice, cheddar cheese, shredded, butter flavored cracker, crushed (about 12)
    50 min, 14 ingredients
  • Blend of the Bayou Blend of the Bayou
    cream cheese, butter, shrimp, boiled and peeled and
    13 More
    cream cheese, butter, shrimp, boiled and peeled, onion, diced, bell pepper, diced, celery, chopped, butter, cream of mushroom soup, mushroom, chopped, garlic salt, tabasco sauce, red pepper, crabmeat, cooked rice, sharp cheddar cheese, grated, ritz cracker crumbs
    45 min, 16 ingredients
  • Blend Of The Bayou Blend Of The Bayou
    cream cheese, butter, shrimp, peeled, onion, chopped and
    11 More
    cream cheese, butter, shrimp, peeled, onion, chopped, bell pepper, chopped, ribs celery, chopped, butter, cream of mushroom soup, garlic salt, hot sauce, red pepper, crabmeat, cooked rice, sharp cheddar cheese, grated, cracker crumbs
    15 ingredients
  • Chilihouse Grilled Chicken and Sausage Jambalaya Chilihouse Grilled Chicken and Sausage Jambalaya
    olive oil, boneless skinless chicken breasts, pork sausage and
    10 More
    olive oil, boneless skinless chicken breasts, pork sausage, onions, green bell pepper, tomatoes, bayou blend seasoning, green onions, cleaned and chopped, tomato sauce, raw rice, garlic cloves, minced, butter, water
    4 hour 30 min, 13 ingredients




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