70 blanco lime Recipes

sugar, fresh lime juice , plus zest for garnish, minced fresh rosemary, mexican papaya, seeded , or 1 large hawaiian papaya, halved, seeded, tequila blanco, fresh orchid blossoms (optional)

unsalted butter, vegetable oil, golden raisins, freshly grated orange zest, light brown sugar, fresh ginger, peeled and cut into fine julienne, cinnamon stick, ripe finger bananas (3 to 4 inches), peeled, guava nectar, balsamic or cider vinegar, molasses or honey, accompaniments: queso blanco (fresh white cheese; optional) and lime wedges

tequila made from 100 percent agave , preferably reposado or blanco, cointreau, freshly squeezed lime juice, salt for garnish

pineapple juice, blanco or reposado tequila, thawed frozen passion fruit juice concentrate, fresh lime juice

boiling water, hibiscus tea bags, sugar, mint sprigs, silver or blanco tequila, orange liqueur, fresh lime juice, crushed ice, club soda

tequila , preferably blanco, divided, soy sauce, limes , zested and juiced, divided, rinds reserved, ground cumin, freshly cracked black pepper, flank steak, trimmed and julienned on the bias, sour cream, white vinegar, whole-grain taco-sized tortillas (chef s note: flour or corn tortillas are acceptable), taco slaw , recipe follows, diced white onion, chopped fresh cilantro leaves, grated cotija cheese, taco slaw, carrot, grated, head green cabbage, shredded, sliced green onions, chopped cilantro leaves, chopped jalapenos (chef s note: pickled jalapenos are optional), kosher salt, freshly cracked black pepper, white vinegar

chopped english cucumber, mint leaves, agave nectar, cilantro leaves, lime, sectioned and juiced, salt, tequila blanco, chilled tonic water

olive oil, texas sweet onions, sliced (and reserve 1/8 cup for salsa below), sugar, adobo sauce (from the can of prepared chipotle peppers in adobo or make your own chipotles en adobo/ chipotles chili in ), tomato, diced fine, avocado, diced fine, lime , juice of, tequila, fresh cilantro, chopped (divided for burgers), fresh parsley, chopped (divided for burgers), ground beef (vegetarians use tvp as described in the description), corn (fresh or frozen ), chipotle chilie in adobo seasoning (seeded for less heat and finely minced plus 2 tbsp chipotle sauce), garlic cloves, minced, cumin, mexican oregano, monterey jack cheese or 5 oz queso blanco, finely diced, light sour cream (optional) or 1 oz fat free sour cream (optional), fat-free refried beans, tortilla chips (use no trans fat)

frozen raspberries, frozen blackberries, chilled dry zinfandel, silver tequila (also known as white or blanco), simple syrup, fresh lime juice, fresh raspberries and blackberries, for garnish

flour tortillas, grated cheddar , plus 1/4 cup, grated queso blanco, cooked boneless, skinless chicken breast, small diced, red onion, thinly sliced, favorite barbecue sauce, tropical fruit salsa , recipe follows, cilantro sprigs, for garnish, diced mango, diced papaya, diced pineapple, red jalapeno, minced, lime, juiced, salt

pomegranate juice, store bought is fine , plus seeds for garnish, tequila blanco (about 4 oz), triple sec (about 1-oz), fresh lime juice (about 2 oz), ice cubes, margarita salt , optional

sweet and sour mix, tequila (recommended : cabo wabo, blanco), orange flavored vodka, blue curaco, midori, lemon and/or lime slices, for garnish

dried white beans, link chorizo, cut in 1/2, ancho chile, lime, juiced, blanco tequila, salt and freshly ground black pepper

tomatoes with chiles, onion, chopped, garlic clove, minced, ground cumin, chopped cilantro leaves, chopped oregano leaves, kosher salt, freshly ground black pepper, red onion, diced, garlic clove, minced, portobello mushrooms, cleaned and cut into 1/2-inch pieces, frozen chopped spinach, thawed and squeezed to remove excess water, skim milk, cornstarch, ground cumin, minced chipotle in adobo (optional), lime, juiced, low-fat corn tortillas, queso blanco

flank steaks (i use a lamb shoulder steak too!), mccormick grill seasoning, chili powder (dark mexican ), garlic powder, lime , zest of, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chicken stock, tomato paste, hot sauce (as much as you like), shrimp (peeled and deveined ), cilantro leaves, finely chopped, salt (to taste), tomatoes, sliced (beefsteak preferred), hass avocadoes, halved , scooped from skin and sliced, lemon juice, red onion, thinly sliced, queso blanco, crumbled

poblano chile, fresh cilantro, tequila blanco, pineapple juice, fresh lime juice, agave nectar

chile piquin or pico piquin powder, ice , for serving, pineapple-habanero puree , recipe follows, arbol-chipotle syrup , recipe follows, ancho tequila , recipe follows, lime juice, hot sauce , such as tabasco, jalapeno , hollowed out, sweetened milk, high proof rum, paprika, habanero pepper, serrano pepper, pineapple, peeled and cut into cubes, ancho chiles, blanco tequila, white sugar, freshly ground black pepper, arbol chiles, chipotles chiles, broken in half, cinnamon stick

pomegranate juice, store bought is fine , plus seeds for garnish, tequila blanco (about 4 oz), triple sec (about 1-oz), fresh lime juice (about 2 oz), ice cubes, margarita salt , optional