22 blanc pork and Recipes

boneless pork shoulder, cut into 8 pieces and trimmed of excess fat, salt & freshly ground black pepper, to taste, canola oil, panko breadcrumbs, bacon, thick cut , cut crosswise into 1/2-inch strips, yellow onions, coarsely chopped (about 3 medium onions), sauvignon blanc wine or 2 cups other dry white wine, tomato paste, italian plum tomatoes, peeled and drained and coarsely chopped, chicken broth, great northern beans , fully cooked and drained, chorizo sausage , fully cooked or smoked about 1 1/2 lb. total, each halved on the diagonal, head of garlic , halved crosswise, fresh flat-leaf parsley, chopped , plus more for garnish, baguette , cut into 1/2-inch-thick slices, olive oil , extra virgin, for brushing, coarse sea salt , such as sel gris, for garnish

mayonnaise, diced ripe mango, freshly squeezed lime juice, ground pork, sauvignon blanc wine, tabasco sauce, panko breadcrumbs, garlic cloves, minced, minced fresh ginger, curry powder, salt, ground allspice, sweet onions (1/2-inch thick ), seeded sandwich buns, split, watercress , large stems discarded