208 blade garlic Recipes

cornmeal, all-purpose flour, baking powder, sour cream, milk, eggs, salt, melted butter, boneless turkey breast, skin on, butter, cut into chunks, garlic powder, salt and freshly ground black pepper, canola oil, andouille sausage, casings removed, butter, white onion, chopped, garlic clove, lightly crushed with the side of a knife blade and minced, stalks celery, chopped, minced fresh parsley leaves, fresh sage leaves, minced, fresh thyme, leaves stripped from stem and chopped, chicken stock , as needed to moisten dressing, dry white wine, all-purpose flour, chicken stock

oil, blade roast, apples, peeled, cored and sliced, potatoes, chopped in chunks, carrots, peeled, chopped in chunks, onion, sliced, garlic, basil, salt, pepper, gravy (made with direction on packet), cream of mushroom soup, cornstarch, cold water

boneless pork blade roast , trimmed of fat (may substitute boneless pork chops), salt, black pepper, ground cumin, garlic, minced, mexican oregano, cactus pieces, rinsed,drained,and sliced (nopalitos), yellow onion, sliced (rings separated ), ranchera salsa (or other salsa), fresh flour tortilla (optional), taco shell (optional), shredded lettuce (optional), shredded cheese (optional), sour cream (optional), salsa (optional)

olive oil, blade steaks, cut into 1/2in cubes, onions, sliced, paprika, garlic cloves, smashed and chopped, flour, beef stock, heated, basil, caraway seed, thyme, salt , to taste, black pepper , to taste

chuck or 1 1/2 kg blade steaks, cut into large cubes, plain flour, spanish paprika, peeled tomatoes with juice, white wine or 1 glass red wine, onions, diced, garlic cloves, sliced, stalk celery, finely sliced, potatoes, cut into large chunks, salt and black pepper

boneless top blade steaks, canola oil, celery rib, onion, chili pepper, garlic cloves, diced tomatoes with sweet onions, crushed tomatoes, ground red chili pepper, cayenne pepper, red pepper flakes

rump steak or 5 lbs blade roast, salt, black pepper, dry mustard, cayenne pepper, garlic powder, barbecue sauce

olive oil, lamb shoulder blade chops, salt and pepper to taste, onion, chopped, garlic, minced, dry red wine, chopped tomatoes, tomato sauce, lamb stock, lemon , zested and juiced, dried oregano, ground cinnamon, bay leaf, fresh green beans, trimmed, chopped fresh parsley

thick) top blade beef chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, onion, thinly sliced, yellow bell pepper , cut into 1/4-inch- wide strips, white mushrooms, trimmed and thinly sliced, garlic cloves, finely chopped, sweet vermouth, water, diced tomatoes in juice

flat iron steaks (top blade steak) or 1 (2 lb) flank steaks, olive oil, garlic cloves, mashed, italian parsley, chopped, rosemary, chopped, cabernet sauvignon wine, salt, generous amount fresh ground pepper, dry mustard

beef blade roast, cut into 4 pieces, trimmed, bay leaves, kosher salt, extra-virgin olive oil, onion, diced, green bell pepper, diced, garlic, minced, shallot, diced, scallion, chopped, paprika, sazon completa (spanish seasoning blend, found in the spice aisle), dried oregano, ground cumin, freshly ground pepper, sugar, vegetable oil, plus more for greasing and frying, unsalted butter, salt, precooked cornmeal (such as p.a.n. brand), all-purpose flour, cilantro (leaves and stems ), extra-virgin olive oil, avocado, halved, seeded and peeled, green bell pepper, chopped, scallion, chopped, white vinegar, garlic, crushed, kosher salt and freshly ground pepper

dried black beans , picked over and rinsed, country-style blade pork ribs (about 2 lb), water, dark rum, head garlic, unpeeled , halved horizontally to expose the cloves, onion, chopped, kosher salt, bay leaves, dried oregano, ground cumin, crushed red pepper, garlic, chopped, extra-virgin olive oil, freshly squeezed lime juice (about 4 limes), chopped fresh cilantro, kosher salt

tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

czar-cut salmon fillets, salt and freshly ground black pepper, sake, shallot cloves, minced, garlic cloves, lightly crushed with the side of a knife blade and minced, toasted sesame seeds, minced fresh cilantro leaves, sesame oil, head napa cabbage , sliced chiffonade, dried seaweed, bean sprouts, bamboo shoots, drained, rinsed and cut chiffonade, leeks, white and tender green parts only, soaked in salt water to remove grit, and very thinly sliced, lime, juiced, orange, juiced, freshly ground black pepper, mayonnaise, wasabi powder, garlic powder, fresh lime juice

canola oil, white onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, crushed red tomatoes in puree, chopped fresh parsley leaves, chopped fresh basil leaves, plus about 6 small sprigs for garnish, salt, dried ziti pasta, shredded mozzarella, shredded parmesan

good stewing beef ,largecubes ,--chuck or blade, sweet hungarian paprika, tps white pepper, plain flour, crushed tomatoes ,or similar chopped fresh tomatoes, garlic crushed, celery ,finely chopped, carrots .chopped, onions ,chopped, potato ,finely chopped --will help in the thickening, red wine, salt and pepper to taste