83 blackstrap ginger Recipes

all-purpose flour, ground ginger, cinnamon, unsalted butter, softened, light brown sugar, blackstrap molasses, boiling-hot water, baking soda, eggs, lightly beaten, lightly sweetened whipped cream

all-purpose flour, ground ginger, baking soda, ground cinnamon, freshly ground nutmeg, kosher salt, freshly ground black pepper, dark brown sugar, vegetable shortening (preferably trans-fat free), unsalted butter, room temperature, egg, blackstrap (robust) molasses, grated peeled ginger, vanilla extract, chopped crystallized ginger, raw or sanding sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, softened, white sugar, egg, water, blackstrap molasses, white sugar, walnuts (optional) or 1 cup pecans (optional)

all-purpose flour, baking soda, ground cinnamon, ground allspice, salt, orange peel, sugar, honey, unsalted butter, well softened, molasses (not blackstrap), dark brown sugar, eggs (i used brown), ground ginger , peeled fresh ginger or 3 tbsp finely grated peeled fresh ginger, water

flour, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, sea salt, eggs, blue agave syrup or 3/4 cup honey, blackstrap molasses, vegetable oil, boiling water, lemon , zest of, crystallized ginger, finely diced, frozen blackberries , unthawed

unsalted butter, melted and cooled, guinness stout (not extra stout), dark molasses (not blackstrap), baking soda, ground cinnamon, ground ginger, allspice, salt, all-purpose flour, chopped crystallized ginger, dark brown sugar, eggs, lightly beaten, grated lemon zest (from 2 to 3 lemons), powdered sugar for dusting, heavy whipping cream, granulated sugar

unsalted butter, melted, egg, lightly beaten, sugar, dark molasses (not blackstrap), water, all-purpose flour, baking soda, salt, ground ginger, cinnamon, unsalted butter, apples, peeled, cored, and sliced 1/4-inch thick, light brown sugar , packed

chopped peeled fresh ginger, sugar, all-purpose flour, baking soda, ground ginger, ground cinnamon, unsalted butter, at room temperature, light brown sugar, eggs, molasses (not blackstrap), bittersweet chocolate, melted and cooled, bittersweet chocolate, finely chopped, buttermilk, chopped ginger in syrup (available in asian markets and some supermarkets) (optional), bittersweet chocolate, coarsely chopped, strong coffee, unsalted butter, at room temperature, powdered sugar

salted butter, treacle or mild molasses (not blackstrap), sugar, scant 1/2 cup water, all-purpose flour, baking powder, ground ginger, egg, separated, confectioners sugar for dusting, chilled heavy cream, chopped crystallized ginger

all-purpose flour (may replace 1/2 cup of the flour with whole wheat flour), baking soda, ground ginger, ground allspice, chopped crystallized ginger, earth balance margarine (original buttery spread- 79 percent vegetable oil), sugar (divided ), grated oranges , zest of, blackstrap molasses, egg substitute (ener-g), fresh blueberries (optional)

unsalted butter, softened, sugar , plus, sugar , for dusting the cookies, brown sugar, egg yolk, blackstrap molasses, all-purpose flour, ground espresso, ground ginger, ground cinnamon, allspice, baking soda, salt

sugar, dark brown, packed firmly, canola oil, molasses, dark , blackstrap, egg white (separated from whole egg), whole wheat flour (stone ground), baking soda, cinnamon, ground, ginger, ground, salt, raw sugar, ground finely (to use in coating each formed raw cookie before baking)

unsalted butter, softened, sugar , plus for dusting the cookies, brown sugar, egg yolk, blackstrap molasses, all-purpose flour, ground espresso, ground ginger, ground cinnamon, allspice, baking soda, salt

blackstrap molasses, flour, egg, shortening, sugar, baking soda, cinnamon, ginger, allspice

blackstrap molasses, agave nectar, cinnamon, ginger, vanilla extract, walnut oil, toasted sesame seed oil, olive oil, chopped walnuts, chopped pecans, sunflower seeds, peanuts, roasted soybeans, cashews, shelled pumpkin seeds, raisins, dried cranberries, millet, amaranth

unsalted butter, melted and cooled slightly, dark brown sugar, sugar, unsulphured molasses (not blackstrap), grated fresh ginger, egg, whole wheat flour, all-purpose flour, baking soda, ginger, cinnamon, kosher salt, sugar , for finishing

gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), xanthan gum (omit if using regular wheat flour), sugar (i prefer organic unrefined cane ), cocoa powder, baking soda, salt, cinnamon, powdered ginger, nutmeg, almond milk or 1/4 cup soymilk, apple cider vinegar, pumpkin puree, blackstrap molasses, canola oil, vanilla extract, fresh ginger, finely minced, dark non-dairy chocolate chips

water (room temperature ), white bread flour, blackstrap molasses, butter, nonfat dry milk powder (1 tbsp, heaped), salt (1 tsp), oatmeal (a.k.a. porridge oats in the uk), vitamin cup powder (optional but recommended .), ground ginger (optional, to taste), ground cloves (generous optional), bread machine yeast (sainsbury s in the uk do 7g rather than the more usual 6g sachets (equals 1 1/2 tsp approximat), sultanas (i prefer for their sweetness, mix these together with...) or 100 g raisins (i prefer for their sweetness, mix these together with...), ground ginger (optional)