6 blackberry southern Recipes

pillsbury refrigerated pie crusts , softened as directed on box, sliced peeled peaches (8 to 9 medium), lemon juice, sugar, cornstarch, ground nutmeg, salt, sauce, sugar, cornstarch, frozen whole raspberries or blackberries, thawed, drained and liquid reserved, almond extract

fresh peaches, sliced in half, pits removed, butter, melted, raw sugar (can sub granulated sugar), fresh blackberries, specialty fully cooked sausage, chopped (i used sopressata), fresh parmesan, grated, pecan vinaigrette, dressing quality olive oil, garlic, minced sweet onion, juice from 1/2 lemon, honey, red wine vinegar, chopped pecans, toasted (i just dry toast mine in cast iron for a few minutes, but this can also be done in the oven), fresh parsley, chopped

crushed pineapple, blueberry gelatin or 1 (6 oz) package blackberry gelatin, boiling water, blueberries, drained, sour cream, sugar, cream cheese, softened, chopped pecans

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using