7 blackberry cobbler with pie crust Recipes

pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch

sugar (more or 1 1/3 cups less depending on sweetness of your berries), flour, butter, melted, vanilla, fresh blackberries or 2 (14 oz) bags frozen blackberries, refrigerated pie crusts, sugar

blackberries, sugar, butter, flour, shortening, salt, water (a bit more could be necessary depending on your flour), refrigerated pillsbury ready crust pie dough

frozen blackberries , unthawed, frozen raspberries , unthawed, frozen blueberries , unthawed, sugar, all-purpose flour, butter, melted, vanilla extract, refrigerated pie crusts, egg, lightly beaten, sugar

fresh blackberries washed and drained, sugar, all-purpose flour, ground cinnamon, nutmeg, orange juice, butter, pastry for double-crust pie