6980 blackberry and hazelnut sundaes Recipes

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

blackberries, white sugar, tapioca, butter, recipe pastry for a 9 inch double crust pie

blackberries, white sugar, cornstarch, ground cinnamon, ground allspice, lemon juice

blackberries, wheat germ, ice, banana, mango, nonfat plain yogurt, honey, wheat germ

blackberries, sugar, gin, fresh lime juice, club soda, thai basil or sweet basil

blackberries (3/4 lb), golden delicious apple, peeled and coarsely grated, semolina flour, cinnamon, sugar, pastry dough for a double-crust pie, milk

blackberries, ice cubes, fresh lime juice, white tequila, sugar

blackberries or 2 cups raspberries, sugar, water, lemon juice, ground cinnamon, flour, quick-cooking rolled oats, brown sugar, ground cinnamon, baking soda, margarine or 1/2 cup butter, melted

blackberry, rinsed, water, sugar, salt, lemon extract, flour, baking powder, sugar, salt, nutmeg, milk

blackberries , thickened and sweetened, semi-sweet chocolate chips, butter , cut into several pieces, granulated sugar, eggs, vanilla extract, flour, pecans, chopped

blackberries, butter, sugar, sugar, self-rising flour, milk

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce