133043 black tea vodka drinks Recipes

black tea (or chai if you prefer), milk (i use van. soy ), sugar, ice

vodka, green tea bags, honey or 1 cup sugar syrup, orange peel (optional) or fruit (optional)

black tea bags or 3 tbsp loose leaves, water, teriyaki sauce, eggs, at room temperature

caravella limoncello, tea, unsweetened (black tea preferred), ice

black tea bags (i use lipton ), black tea bag (specialty flavor of choice), turbinado sugar, boiling water, cold water, lemon juice (optional)

black tea bags (or green tea-i use decaf), fresh blackberries (or frozen ), fresh basil leaves, cut in thin strips, boiling water, lemonade, ice , in pitcher, honey , as desired

water, boiling, black tea (or 4 tea bags), black peppercorns, cumin, coriander, powdered, chile, powdered, garlic cloves, crushed (or substitute dried flakes ), ginger, peeled and crushed (or substitute powdered ), olive oil, honey

black tea leaves (or 3 tea bags), boiling water, milk, heated, sugar, cardamom pods, cracked open (or 1/2 tsp. ground ), cinnamon stick

water, fresh black cherries, rinsed and pitted, sugar, lemon juice, whole star anise, black tea bags, steeped in, water, mint sprig (to garnish )

iced black tea (recommended : tejava brand), lychee syrup (can be found with the canned lychees in the asian aisle of grocery stores), lemonade or sparkling , store-bought, lemon or lychee, scored halfway down its center, for garnish

rhubarb chopped, water, sugar, loose black tea leaves, vodka, limes juiced, ginger ale

black tea bags, water, sugar, paper, drinking cups, craft sticks (flat wooden sticks with round ends)

vodka, cranberry juice, lime juice, raspberries, blackberries, kiwi

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted