4 black smokey salsa Recipes

wood chips , preferably hickory, soaked for 15 minutes, tomatoes, cored and halved pole to pole (10 to 12), jalapeno chiles, vegetable oil , plus additional for brushing cooking grate, minced red onions, chopped fresh cilantro leaves, smoked paprika, sea salt, fresh ground black pepper, extra virgin olive oil, sugar, fresh lime juice , to taste

turkey legs or 2 turkey thighs, barbecue sauce, salsa, onion, diced, onion powder, garlic cloves, garlic powder, cumin, dried chipotle powder, black pepper, crushed pineapple, well drained, couscous (optional)

filet mignon, ground allspice, ground cumin, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, for drizzling, papaya, peeled, pitted and diced, serrano pepper, minced, avocado, halved, pitted, peeled and diced, juice of 1 lime, chopped fresh cilantro leaves , plus more for garnish, pepitas, toasted, fresh mint leaves, chopped, for garnish, serrano-mint-cilantro chutney , recipe follows, fresh cilantro, fresh mint, serrano peppers, greek yogurt or creme fraiche, extra-virgin olive oil, enough for desired consistency, kosher salt and freshly ground black pepper, to taste