135445 black salsify caramelized tails mache lagasse Recipes

  • Black Licorice Caramels
    sweetened condensed milk, sugar, butter, salt and
    3 More
    sweetened condensed milk, sugar, butter, salt, karo syrup , light corn syrup, anise extract, black food coloring, paste
    26 min, 7 ingredients
  • Black Pepper Caramel Shrimp
    boil-in-bag brown rice, water, cornstarch, dark sesame oil and
    8 More
    boil-in-bag brown rice, water, cornstarch, dark sesame oil, shrimp, peeled and deveined, diagonally cut snow peas, minced fresh garlic, freshly ground black pepper, salt, fat-free , lower-sodium chicken broth, brown sugar, fish sauce
    12 ingredients
  • Black Salsify with Caramelized Lobster Tails and Mache (Emeril Lagasse) Black Salsify with Caramelized Lobster Tails and Mache (Emeril Lagasse)
    onion, coarsely chopped, carrot, coarsely chopped and
    18 More
    onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, bay leaves, lemon, juiced , and rind reserved, whole peppercorns, kosher salt, lobster tails, salsify ( about 1 1/2 lb), white vinegar, milk, water, salt, freshly ground black pepper, cornstarch, olive oil, butter, chervil leaves, extra-virgin olive oil, mache
    1 hour 15 min, 20 ingredients
  • Black-Eyed Pea Jambalaya (Emeril Lagasse) Black-Eyed Pea Jambalaya (Emeril Lagasse)
    tasso sausage, diced into small pieces and
    24 More
    tasso sausage, diced into small pieces, chorizo sausage , sliced in half lengthwise and cut into1/4-inch pieces, smoked sausage , sliced in half lengthwise and cut into 1/4-inch pieces, chopped yellow onion (1 medium onion), salt, cayenne, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, mincd garlic, shrimp, peeled , deviened and chopped, essence , recipe follows, grain rice, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 25 ingredients
  • Black and Blue Steak (Emeril Lagasse) Black and Blue Steak (Emeril Lagasse)
    butter, loin steaks , (about 10 to 14 oz) each, salt and
    1 More
    butter, loin steaks , (about 10 to 14 oz) each, salt, freshly ground black pepper
    13 min, 4 ingredients
  • Black Pepper Pullman Loaf (Emeril Lagasse) Black Pepper Pullman Loaf (Emeril Lagasse)
    active dry yeast, warm water, sugar, bread flour and
    3 More
    active dry yeast, warm water, sugar, bread flour, unsalted butter (1/2 stick), coarse ground black pepper, salt
    50 min, 7 ingredients
  • Caramelized Pears With Black Pepper-Caramel Sauce Caramelized Pears With Black Pepper-Caramel Sauce
    water, sugar, pears, halved (ripe, medium firm ) and
    4 More
    water, sugar, pears, halved (ripe, medium firm ), heavy cream, table salt, black peppercorns, whole roughly crushed, blue cheese , strong cut into 6 attractive wedges (such as stilton)
    30 min, 7 ingredients
  • Layered Black Bean Chili Dip (Emeril Lagasse) Layered Black Bean Chili Dip (Emeril Lagasse)
    black bean chili , recipe follows and
    27 More
    black bean chili , recipe follows, minced jalapeno , or to taste, chopped seeded ripe tomato, grated cheddar, sour cream, shredded lettuce, chopped green onions, ripe avocado, peeled , seed removed, and diced, minced fresh cilantro, tortilla chips, for dipping, dried black beans, vegetable oil, chopped yellow onions, chopped garlic, jalapeno, stemmed, seeded and chopped, bay leaf, chili powder, ground cumin, essence , recipe follows, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 28 ingredients
  • Salsify with Truffle Coulis (Emeril Lagasse) Salsify with Truffle Coulis (Emeril Lagasse)
    black truffle, olive oil, truffle oil, water and
    10 More
    black truffle, olive oil, truffle oil, water, salt and pepper, reserved fois fat with shallots, diced salsify , blanched**(subsitute parsnips if salsify is not available), truffle oil to drizzle, chopped chives, black pepper, roasted foie gras (recipe below ), foie gras lobe, chilled, salt and pepper, julienne shallots
    1 hour 25 min, 14 ingredients
  • Salsify and Truffle Relish (Emeril Lagasse) Salsify and Truffle Relish (Emeril Lagasse)
    salsify, peeled, water to cover, salt and pepper and
    5 More
    salsify, peeled, water to cover, salt and pepper, truffle oil to taste, chopped truffle pieces, minced shallots, minced garlic, chopped chives
    8 ingredients
  • Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse) Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse)
    lump crabmeat , picked over, cartilage and shell removed and
    28 More
    lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper
    1 hour 50 min, 29 ingredients
  • Sea Bass, Broccoli & Black Salsify Sea Bass, Broccoli & Black Salsify
    sea bass fillets, skin on , about 175g each and
    10 More
    sea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream
    30 min, 11 ingredients
  • Creamy Salsify with Horseradish Creamy Salsify with Horseradish
    water, white vinegar, black salsify, salt, heavy cream and
    5 More
    water, white vinegar, black salsify, salt, heavy cream, unsalted butter, grated horseradish root, freshly ground white pepper, parsley leaves, for garnish, parsley leaves, for garnish
    10 ingredients
  • Mache and Herb Power Salad (Ted Allen) Mache and Herb Power Salad (Ted Allen)
    mache or mixed baby greens, flat-leaf parsley leaves and
    6 More
    mache or mixed baby greens, flat-leaf parsley leaves, basil leaves, strong fresh herbs , such as chives, chervil, tarragon or dill, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, pine nuts or slivered almonds, toasted
    15 min, 8 ingredients
  • Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions (Emeril Lagasse) Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions (Emeril Lagasse)
    center-cut pork chops and
    36 More
    center-cut pork chops, essence , plus 1 tbsp, recipe follows, all-purpose flour, cornstarch, salt and freshly ground black pepper, slow-cooked white beans , recipe follows, caramelized onions , recipe follows, fresh thyme, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried great northern beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, cayenne pepper, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, syrup or molasses, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt
    2 hour , 37 ingredients
  • Salsify Bisque Salsify Bisque
    salsify, scraped, sliced, and boiled (about 2 cups) and
    7 More
    salsify, scraped, sliced, and boiled (about 2 cups), chopped celery, chopped onion, salt, red pepper, half-and-half, egg yolks, beaten, chopped fresh parsley
    8 ingredients
  • Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions (Emeril Lagasse) Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions (Emeril Lagasse)
    root beer, reduced veal stock and
    21 More
    root beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes, heavy cream, bourbon whiskey, light brown sugar, molasses, salt, unsalted butter, yellow onions, peeled and thinly sliced
    1 hour 55 min, 23 ingredients
  • Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse) Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)
    apricot jam, brandy, water, honey, salt, cayenne and
    18 More
    apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 24 ingredients




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