2096 black olives capers Recipes

  • Syrian Salad
    head romaine lettuce, cucumber, thinly sliced and
    16 More
    head romaine lettuce, cucumber, thinly sliced, radishes, thinly sliced, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, tomatoes, cut into wedges, scallions, chopped, red onion, sliced, feta cheese, crumbled, fresh parsley, coarsely chopped, black olives, capers, olive oil, lemon , juice of, wine vinegar, garlic clove, pressed, salt & freshly ground black pepper, dried mint
    15 min, 18 ingredients
  • Puttanesca Pasta
    cold-pressed virgin olive oil and
    12 More
    cold-pressed virgin olive oil, red bell pepper, seeded and roughly chopped, fresh chili pepper, seeded and finely chopped (or 1/2 tsp crushed red pepper flakes - more or less, to taste), garlic, finely chopped, flat anchovy fillets, drained and pounded in mortar and pestle (canned in oil), fresh ripe roma tomatoes, peeled,seeded,and roughly chopped (italian plum), sun-dried tomato packed in oil, drained and chopped, sliced seeded black olives (kalamata olives are ideal), capers, chopped parsley, fresh ground black pepper, freshly cooked spaghetti (i like spaghettini), parmigiano-reggiano cheese, freshly grated
    25 min, 13 ingredients
  • Herbed Olive and Anchovy Dip
    anchovies packed in oil, drained, milk, olive oil and
    11 More
    anchovies packed in oil, drained, milk, olive oil, white bread, chopped coarsely, red onion, chopped finely, garlic clove, crushed, fresh flat-leaf parsley, finely chopped, fresh marjoram, finely chopped, fresh thyme, finely chopped, black olives, seeded and finely chopped, capers, drained and rinsed, red wine vinegar, lemon juice, olive oil, extra
    15 min, 14 ingredients
  • Fougasse With Olive Tapenade
    bread flour or 500 g all-purpose flour, fast rising yeast and
    13 More
    bread flour or 500 g all-purpose flour, fast rising yeast, fine sea salt, extra virgin olive oil, warm water (110 degrees ), rough chopped fresh rosemary or 1/4 cup fresh thyme, dozen black olives , rough chopped (optional), fleur de sel (optional), garlic cloves, rough cut, black olives, pitted, anchovy fillet, rinsed well, capers, drained, olive oil, lemon juice, pepper
    35 min, 15 ingredients
  • Chicken With Tomatoes and Olives
    boneless skinless chicken breast halves (1 1/4 to 1 1/2 l... and
    10 More
    boneless skinless chicken breast halves (1 1/4 to 1 1/2 lbs. total ), olive oil, onion, sliced, garlic cloves, minced, crushed tomatoes, sliced pitted green olives, drained, sliced pitted black olives, drained, capers, drained, shredded lemon peel, dried oregano, crushed, snipped fresh italian parsley (flat-leaf )
    40 min, 11 ingredients
  • Sun-Dried Tomato and Olive Breads
    all-purpose flour, double-acting baking powder and
    14 More
    all-purpose flour, double-acting baking powder, baking soda, salt, sugar, garlic cloves, minced, crumbled dried rosemary, freshly ground black pepper, drained and chopped sun-dried tomatoes packed in oil (available at specialty foods shops and some supermarkets),reserving 2 tbsp of the oil, eggs, milk, vegetable shortening, melted and cooled, chopped pitted kalamata or other brine-cured black olives, drained bottled capers, minced, minced fresh parsley leaves (preferably flat-leaved), freshly grated parmesan
    16 ingredients
  • Baked Trout with Olive-Tomato Relish
    chopped tomato and
    9 More
    chopped tomato, coarsely chopped pitted manzanilla (or green ) olives (about 6 olives), capers, drained, extra-virgin olive oil, minced garlic, trout fillets, minced fresh parsley, salt, freshly ground black pepper
    10 ingredients
  • Chicken With Olives and White Wine Sauce
    skinless chicken breasts, chili-flavored olive oil, salt and
    7 More
    skinless chicken breasts, chili-flavored olive oil, salt, pepper, capers, chopped, garlic cloves, chopped, green olives, pitted and chopped, black olives, pitted and chopped, white wine, parsley, chopped roughly
    45 min, 10 ingredients
  • Salmon, Chilled Asparagus Cream and Warm Olive Relish Salmon, Chilled Asparagus Cream and Warm Olive Relish
    salmon fillets (1 per person ), olive oil and
    24 More
    salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper
    45 min, 26 ingredients
  • Mediterranean Pasta Mediterranean Pasta
    angel hair pasta, olive oil, onion, chopped and
    7 More
    angel hair pasta, olive oil, onion, chopped, garlic, minced or pressed, tomatoes, chopped, sliced black olives or 2 tbsp capers, freshly squeezed lemon juice, dried oregano ( or 2 tbsp. fresh ), black pepper to taste, shredded or grated parmesan cheese
    10 ingredients
  • Double Devil Deviled Eggs Double Devil Deviled Eggs
    hard-cooked eggs, peeled, cut in half , and yolks mashed ... and
    10 More
    hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise , plus, mayonnaise, prepared yellow mustard, deviled ham , plus, deviled ham, chopped black olives, capers, well drained, salt, black pepper, sliced ripe olives, for garnish
    22 min, 11 ingredients
  • Khoriatiki Salata (Country Salad) Khoriatiki Salata (Country Salad)
    cucumber , halved lengthways, deseeded and sliced and
    12 More
    cucumber , halved lengthways, deseeded and sliced, feta cheese, crumbled, red onion, very thinly sliced, red pepper, chopped, romaine lettuce, shredded, eggs, hard-boiled, coarsely chopped, arugula, black olives (try delicious kalamata ones), capers, tomatoes, chopped, olive oil, lemon , juice of, salt & freshly ground black pepper
    15 min, 13 ingredients
  • Original Provencale Black Tapenade Original Provencale Black Tapenade
    pitted black olives, canned tuna in brine, rinsed, garlic and
    5 More
    pitted black olives, canned tuna in brine, rinsed, garlic, anchovy fillets, capers, fresh thyme, olive oil, pepper
    5 min, 8 ingredients
  • Grilled Salmon with Tomato-Olive Salsa Grilled Salmon with Tomato-Olive Salsa
    diced seeded plum tomatoes (about 10 oz), olive oil and
    6 More
    diced seeded plum tomatoes (about 10 oz), olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, chopped fresh basil, drained capers, garlic cloves, minced, shallot, finely chopped, salmon fillets
    8 ingredients
  • Lamb, Olive and Caramelized Onion Tagine Lamb, Olive and Caramelized Onion Tagine
    leg of lamb, cut into 3/4-1-inch dice and
    10 More
    leg of lamb, cut into 3/4-1-inch dice, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onion (from a jar), capers, ground cumin, ground ginger, ground cinnamon, salt , to taste, black pepper , to taste, fruity red wine
    2 hour 10 min, 11 ingredients
  • Pollo en Pipian (Chicken in Pipian Sauce) Pollo en Pipian (Chicken in Pipian Sauce)
    chicken, cut into parts, water, stalks celery and
    14 More
    chicken, cut into parts, water, stalks celery, bay leaf, crumbled, onion, quartered, garlic, salt, black pepper, sauce, blanched almonds, sesame seeds, extra virgin olive oil, chicken bouillon, guero chile peppers, chopped, jalapeno peppers, chopped, pitted black olives, capers
    1 hour 50 min, 17 ingredients
  • Roast Peppers with Feta Cheese and Olives Roast Peppers with Feta Cheese and Olives
    mixed red and green sweet peppers and
    8 More
    mixed red and green sweet peppers, black olives, pitted (small olives), capers, fresh parsley or 2 tbsp basil, minced, scallions, chopped, garlic, halved, olive oil, wine vinegar, feta cheese, cut into 1/2 inch cubes
    9 ingredients
  • Sardines, Parmesan and Olive Tapenade on Pide Sardines, Parmesan and Olive Tapenade on Pide
    sardines (canned in oil and drained) and
    10 More
    sardines (canned in oil and drained), turkish bread (large split ), parmesan cheese (shaved - 40 g), parsley (flat-leaf chopped ), lemon (cut into wedges, optional to serve ), garlic cloves, kalamata olives (pitted , about 60 olives), capers (salted, rinsed and drained), anchovy fillets (good quality ), black pepper (freshly ground , estimated), olive oil (60ml, plus extra to drizzle)
    25 min, 11 ingredients




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