337559 black olive cheese anthony Recipes

sugar, warm water, 105 to 115 degrees, active dry yeast, flour, salt , depending on iness olives, black olives, finely chopped, lemon rind, grated, fresh oregano, chopped or 2 tsp marjoram, fresh thyme, chopped, olive oil

olive oil, divided, sea bass fillets (or other white fish), onion, diced, white wine, canned low-sodium diced tomatoes , with juice, chopped pitted black olives, capers, dried crushed red pepper , optional, fresh baby spinach leaves, salt and pepper

flour, sugar, baking powde1/2tsp baking soda, salt, shreaded cheddar cheese, egg,room temp ., milk, oil, chopped onions (optional), stuffed green olives, olive oil

olive oil, garlic, finely chopped, diced tomatoes, dried thyme, salt, pitted black olives, chopped, tilapia fillets, chopped fresh parsley

green beans, cleaned and snapped, cucumber , 8 to 10 inches, pitted black olives, drained and cut in half (large can), dijon mustard, red wine vinegar, extra virgin olive oil, salt and pepper, to taste

olive oil, onion, halved, thinly sliced, garlic cloves, thinly sliced, dry white wine, fresh bay leaves, whole canned tomatoes, chickpeas, rinsed, drained, black olives, water, salt and pepper, to taste, firm skinless white fish fillets, flat leaf parsley, finely shredded

olive oil, skinless chicken breasts, red onion, cut into 8 wedges, dried thyme, white wine, dry is best, tomatoes, black olives, chopped fresh parsley

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

garlic, pitted california olives, flat-leaf parsley, roughly chopped, mayonnaise, salt, extra-virgin olive oil

warm water, fresh yeast, bread flour, yeast, warm water, sponge starter, bread flour, whole wheat flour, kosher salt, olive oil, milk, pitted imported black olives, corn meal

lukewarm water, dry yeast, unbleached all purpose flour, olive oil plus extra for oiling surfaces, salt, pitted and chopped black olives (nyons or kalamata), buckwheat flour

recipe white soda bread , recipe follows, whole black olives, pitted, olive oil, sea salt, white soda bread and scones, recipe courtesy darina allen, white unbleached flour, salt, baking soda, buttermilk

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil

grated sharp cheddar cheese, butter, cream cheese softened, flour, cayenne pepper, pimento stuffed olives

black olives, crushed garlic cloves (depending on taste), chopped fresh herbs (parlsey, oregano, basil), hot red pepper flakes, salt and peper, olive oil

garlic, capers, black olives, drained, sea salt & pepper, olive oil, juice of 1/2 lemon

pitted kalamata olives, drained, garlic clove, olive oil, dried basil, dijon mustard, pepper