178544 black magic chocolate velvet Recipes

chocolate cake mix, butter or 1/2 cup margarine, cold & cut into small pieces, chocolate chips, butterscotch chips, chopped nuts, flaked coconut, sweetened condensed milk

chocolate milk, salt, old fashioned oats, ground cinnamon, vanilla extract, banana, peeled and cut into small chunks

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

sheet pepperidge farm puff pastry, semi-sweet chocolate, cut up, heavy cream, egg yolk, raspberries or strawberries

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

chocolate dough, king arthur unbleached all-purpose flour, unsweetened cocoa powder, baking soda, salt, granulated sugar (plus extra for dredging), brown sugar, unsalted butter, softened, smooth peanut butter, vanilla extract, egg, peanut butter filling, peanut butter , crunchy or smooth, your choice, sugar

black beans, cinnamon, brownie mix , low fat fudge (or no fat)

chill time : 2 hours, unsweetened chocolate melted and cooled, unsalted butter, graham cracker crumbs , or other plain cookie crumbs, cream cheese, at room temperature, granulated sugar, brandy, vanilla, eggs, sweet chocolate chips or white chocolate chips for a black and white cake

whipping cream, milk, cocoa powder, milk chocolate, broken into squares, irish whiskey or 4 tbsp brandy, cream (for topping ), chocolate curls (to decorate )

kahlua, instant coffee granules, vanilla, unsweetened chocolate squares (1 oz. each), semi-sweet chocolate baking squares (1-oz. each), eggs, separated, cream of tartar, superfine sugar

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

chocolate cake mix, cherry pie filling, marshmallows, cherry jello, cold water

brownie mix, butter, melted, sour cream (not reduced fat ), eggs, butter, semi-sweet chocolate chips, sour cream, powdered sugar

chocolate syrup, whipping cream, sweetened condensed milk, vanilla, toasted almond, finely chopped (optional), toasted almond, crushed (or almond roca candies) (optional)

chocolate syrup, milk, cola, room temperature (or use lemon-lime soda)

chocolate chips, flaked coconut or 1 1/3 cup., chopped pecans, graham cracker crumbs