54 black ice tart Recipes

all purpose flour, salt, chilled unsalted butter, diced, more) ice water, unsalted butter, chopped shallots (about 2 large), heavy whipping cream, eggs, scant ) freshly ground black pepper, scant ) freshly grated nutmeg, salt, coarsely grated rindless cantal cheese (about 7 oz)

all purpose flour, blue cornmeal * or yellow cornmeal, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh poblano ** or new mexico chilies, grated gruyere cheese, grated mozzarella cheese, eggs, whipping cream, crumbled soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, salt, ground black pepper, grated colby cheese

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan, black pepper, salt, ice water, fresh mozzarella (not unsalted), very thinly sliced, cuppesto, mixed heirloom tomatoes, sliced 3/4 inch thick

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan cheese, black pepper, salt, ice water, fresh mozzarella cheese, very thinly sliced (not unsalted ), pesto sauce, mixed heirloom tomatoes, sliced 3/4 inch thick

pastry, all-purpose flour, salt, cold butter , cut into 1/2 inch pieces, shortening, chilled and diced, egg, beaten, ice-cold water, very ripe (black) plantains, white sugar, vanilla extract, grated nutmeg, egg white, beaten, white sugar for decoration

goldkist farms boneless skinless chicken breasts, split (about 2 lb), all-purpose flour, ground cumin, chili powder, paprika, crushed red pepper flakes, garlic powder, salt, butter , cut into 1-inch pieces, ice water, hot pepper sauce, olive oil, ground cumin, chili powder, salt, cooked black beans, rinsed and drained, divided, sour cream, shredded jalapeno pepper cheese, divided, corn (about 1, 11-oz can), chopped red bell pepper, chopped green onion , including tops (about 6 onions), shredded cheddar cheese

unbleached all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, thick-cut bacon slices, chopped, onion, thinly sliced, sugar, whipping cream, egg, egg yolk, ground black pepper, generous pinch of salt, generous pinch of ground nutmeg, coarsely grated gruyere cheese

pork loin chops, bone-in (about 1 1/2-inch thick ), brine , recipe follows, kosher salt, plus more for seasoning, freshly cracked black pepper, tart cherries, madeira, divided, grated orange zest, minced ginger, agave syrup, grapeseed oil, balsamic vinegar, unsalted butter, room temperature, water, bay leaf, red pepper flakes, peppercorns, agave syrup, kosher salt, ice

brown rice flour, almond flour, millet flour, fresh thyme leaves, fine sea salt, freshly ground black pepper, unsalted butter , cut into 1/2-inch pieces, egg, slightly beaten, ice water

flour, baking powder, kosher salt, unsalted butter, chilled and cubed, ice-cold water, bacon, finely chopped (known as speck in switzerland), unsalted butter, white onions, finely chopped (about 3), kosher salt , to taste, milk, heavy cream, eggs, grated gruyere cheese or 3 oz good quality swiss cheese, fresh ground black pepper, freshly grated nutmeg

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, vegetable shortening, salt, ice water, bacon slices (1/4 lb), cut crosswise into 1/8- to 1/16-inch-wide strips, unsalted butter, onions , halved lengthwise and very thinly sliced crosswise (10 cups), salt, black pepper, creme fraiche or heavy cream, eggs, freshly grated nutmeg

bacon , slab or regular, cut into 1/4-inch pieces (1/2 cup), garlic cloves, minced (about 2 cloves), onion, thinly sliced, unsalted butter, sliced mushrooms , cremini or white (10 oz), kosher salt & freshly ground black pepper, heavy cream, dijon mustard, tomatoes, sliced 1/4-inch thick, sharp cheddar cheese, coarsely grated (3/4 cup), egg, lightly beaten , for egg wash, all-purpose flour, plus more for kneading surface, salt, cold unsalted butter, cut into small pieces (2 sticks), ice water

all-purpose flour (about 5 1/2 oz), sugar, salt, chilled butter, cut into small pieces, ice water, dried black mission figs, stems removed, fig preserves, water, crumbled gorgonzola or other blue cheese

all-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese

flour, unsalted butter, cut into small pieces, kosher salt, sugar, ice water, egg yolk, heavy cream, olive oil, unsalted butter, vidalia onions, thinly sliced, thyme, kosher salt, black pepper

flour, salt, granulated sugar, unsalted butter very cold cut into 1/4 cubes, ice water, olive oil, yellow onion thinly sliced, yellow squash sliced into 1/4 rounds, fresh thyme leaves, salt, freshly ground black pepper, pepper jack cheese coarsely grated, milk or cream

unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled vegetable shortening, cut into 1/2-inch cubes, ice water (more if needed), bacon, chopped (thick cut ), onions, thinly sliced, sugar, whipping cream, egg, egg yolk, ground black pepper, salt, ground nutmeg, coarsely grated gruyere cheese

all-purpose flour , plus more for dusting the board, kosher salt, cold unsalted butter, divided, ice water, chopped shallots (3 to 4 shallots), garlic -and-herb soft goat cheese (recommended: montrachet, heavy cream, extra-large eggs, chopped basil leaves, freshly ground black pepper