9 black eve Recipes

navel orange, olive oil, see note, onions, peel halve, sliver lengthwise, carrots, peeled and grated, salt, black pepper, dried marjoram, tomatoes, crushed with juice, generous tomato paste, brown sugar, nonfat chicken broth or 6 cups vegetable broth, dried red lentils, rinsed, parsley, coarsely chopped

butter, chopped celery, chopped green onion, chopped red bell pepper, half-and-half, dried parsley, salt and ground black pepper to taste, oysters, louisiana-style hot sauce

black-eyed peas (dry ), water (see recipe instructions), ham bone (with a little bit of ham left on), garlic powder, pickled jalapeno pepper (chopped finely), salt and pepper

bacon diced, onion diced, stalks celery diced, new potatoes diced and blanched, half-and-half, butter, clams, fresh or frozen chopped, flour, clam concentrate or clam base, clam juice or nectar, garlic , white pepper, black pepper, cayenne pepper, marjoram, beau monde seasoning, fresh basil chopped, dill, thyme, bay leaves, fresh parsley chopped

strong black coffee, dark chocolate, chopped, sugar, coffee liqueur, dark creme de cacao, grappa or brandy, cream

hard-boiled eggs, roquefort cheese, black caviar, chopped chives, soft butter, lemon , juice of, cayenne

dried cod , prepared as follows in directions (baccala), olive oil, potatoes, peeled and diced small, onions, peeled and diced, italian peeled plum tomatoes, coarsely chopped (with the juices), chopped flat-leaf italian parsley, seedless raisin , plumped in warm water and drained, pine nuts , lightly toasted in a dry skillet on the stove (pignoli), capers, rinsed and drained, green olives in brine, pitted and sliced, salt, fresh ground black pepper