12 black cod sake Recipes

black cod fish fillets (about 1 lb), sake, mirin, white miso, sugar

cod fish fillets, mirin, white miso, granulated sugar, sake, pickled ginger, for garnish

vegetable oil, minced garlic, red onion, chopped, crushed red pepper flakes, green pepper, chopped, peeled seeded and coarsely chopped tomatoes, rice wine or 1 1/2 cups sake, clam juice or 1 1/2 cups water, salt, fresh ground black pepper, orange roughy, skin removed ,cut into bite-sized chunks (or cod or any other firm, white fish), minced scallion tops

black cod fish fillets, skin on , pin bones removed, cut into serving pieces, kosher salt or 1/2 cup table salt, more if needed, sake , kasu, sugar, water, fresh ginger, thinly sliced and blanched , or, pickled ginger , for serving

black cod fillets, about 1/2 lb each, nobu-style miso , recipe follows, stalk hajikami, sake, mirin, water, sugar, white miso

sake, mirin (rice wine), white miso, sugar, light brown sugar, black cod or halibut fillets, sesame seeds, toasted

green onions, divided, soy sauce, sugar, rice wine (sake) or white wine, grated orange rind, thick-cut black cod or sablefish fillets

white miso, sugar, mirin, sake, sea bass fillets or 4 black cod fish fillets

shiromiso, sugar, sake, miring (sweet japanese cooking wine), boneless sashimi-quality black cod

sake, mirin, white miso paste, granulated sugar, black cod fillets (about 1/2 lbs. (230 g) each), nobu-style saikyo miso, stalk hajikami per serving