128556 black cod fillets sicilian Recipes
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firm white sandwich bread and9 Morefirm white sandwich bread, celery rib, cut into 2-inch pieces, scallions , cut into 2-inch pieces, loosely packed fresh flat-leaf parsley, skinless cod fillet, any bones removed and fish coarsely chopped, egg, lightly beaten, salt, black pepper, vegetable oil, tartar sauce and lemon wedges10 ingredients
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fat-free mayonnaise, chopped onion, sweet pickle relish and17 Morefat-free mayonnaise, chopped onion, sweet pickle relish, fresh lemon juice, dijon mustard, cubed peeled baking potato, panko breadcrumbs, sliced green onions, chopped red bell pepper, chopped fresh parsley, salt, dried oregano, freshly ground black pepper, eggs, lightly beaten, cod fillets, cooked, garlic clove, minced, vegetable oil, divided, flat-leaf parsley sprigs (optional)20 ingredients
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all-purpose flour, baking powder and9 Moreall-purpose flour, baking powder, salt, plus more for sprinkling on onion rings and fish, freshly ground black pepper, egg, half a 12-oz. bottle) medium-bodied ale (such as new belgium s fat tire), vegetable oil for frying, yellow onion, sliced into 1/2-in.-thick rings, skinless cod fillets, rinsed and cut into 2- by 4-in. pieces, lemon, sliced paper -thin, flat-leaf parsley sprigs, stems trimmed11 ingredients
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seasoned rice vinegar, water and13 Moreseasoned rice vinegar, water, red or white miso (fermented soybean paste), sugar, mirin (japanese sweet rice wine), grated peeled fresh ginger, nerigoma (japanese sesame paste) or well-stirred tahini, vegetable oil, vegetable oil, garlic cloves, finely chopped, savoy cabbage , very thinly sliced crosswise, napa cabbage , very thinly sliced crosswise, snow peas , very thinly sliced lengthwise, vegetable oil, cod fillet (3/4 to 1 inch thick )1 hour , 15 ingredients
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Ww - Greek-Style Cod Filletsolive oil, onion, chopped, garlic cloves, minced and6 Moreolive oil, onion, chopped, garlic cloves, minced, diced tomatoes, dried oregano, black pepper, cod, salt, fat-free feta cheese, crumbled9 ingredients
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Braised Cod with Chickpeascooked chickpeas (see note ) or 2 15-oz cans and9 Morecooked chickpeas (see note ) or 2 15-oz cans, garlic cloves, peeled and sliced, hot peppers or 1 tsp red-pepper flakes, olive oil, toasted cumin seeds, ground, cod fillets, about 1 inch thick, salt, freshly ground black pepper, cilantro or parsley sprigs, lemon wedges10 ingredients
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Orange and Fennel Roasted Codfennel bulbs (about 1 lb each), including the fronds and7 Morefennel bulbs (about 1 lb each), including the fronds, cooking oil, salt, fresh-ground black pepper, fresh orange juice, grated orange zest, fennel seeds, cod fillets, cut to make 4 pieces8 ingredients
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Corn-and-Cod Chowdersliced bacon, butter, onions, chopped, water and10 Moresliced bacon, butter, onions, chopped, water, bottled clam juice, boiling potatoes (about 2), peeled and cut into 3/4-inch chunks, rib celery, chopped, dried red-pepper flakes, salt, fresh (cut from about 3 ears) or frozen corn kernels, milk, heavy cream, cod fillets, cut into 1 1/2-inch chunks, fresh-ground black pepper14 ingredients
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Garlic Roasted Cod with Mashed-Potato Crustbaking potatoes (about 4), peeled and cut into chunks and7 Morebaking potatoes (about 4), peeled and cut into chunks, salt, fresh-ground black pepper, butter, at room temperature, heavy cream , light cream, or milk, cod fillets, cut to make 4 pieces, cooking oil, garlic, minced8 ingredients
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Fish Fillets in Mole Verdetomatillos, husked, rinsed, coarsely chopped and17 Moretomatillos, husked, rinsed, coarsely chopped, fresh cilantro with stems (about 2 cups packed), water, lightly packed) fresh italian parsley leaves, lightly packed) fresh mint leaves, garlic cloves, peeled, jalapeno chile, stemmed, fresh lime juice, olive oil, salt, ground cumin, aniseed, ground coriander, ground black pepper, assorted fresh mushrooms (such as button , stemmed shiitake, and oyster), sliced, divided, olive oil, divided, halibut or cod fillets (1 inch thick)18 ingredients
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Pacific Cod and Clam Cacciucco (Anne Burrell)extra-virgin olive oil, onion, diced, stalks celery, diced and30 Moreextra-virgin olive oil, onion, diced, stalks celery, diced, garlic , smashed, salt, white fish bones , such as cod, shrimp shells, bay leaves, thyme sprigs, extra-virgin olive oil, onion, sliced, fennel bulb, sliced thin, reserve fronds for garnish, celery stalks , sliced thin on the bias, kosher salt, garlic, sliced thin, crushed red pepper, white wine, light fish stock, saffron, italian plum tomatoes, crushed or pureed, bundle thyme, bay leaves, extra-virgin olive oil, cleaned cod fillets, cut into 4 pieces, kosher salt, littleneck clams, basic tomato broth, shrimp, shelled and deveined , reserve shells for stock, cooked cannellini beans, escarole leaves, ciabatta , cut into 4 (3/4-inch) thick slices, garlic clove, high quality extra-virgin olive oil1 hour 50 min, 33 ingredients
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Fish and Vegetable B'stillasgarlic cloves, unpeeled, black cod fillet with skin and16 Moregarlic cloves, unpeeled, black cod fillet with skin, olive oil, divided, red bell pepper, chopped, green bell pepper, chopped, preserved lemon,* flesh scraped out and discarded, peel chopped, tomato paste, hungarian sweet paprika, ground ginger, ground cumin, coarsely ground black pepper, turmeric, chopped fresh cilantro, chopped fresh italian parsley, harissa sauce, bundle rice stick noodles (maifun; half of 6- to 7-oz package), melted butter18 ingredients
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Shrimp, Scallop, and Cod Lasagneunsalted butter, all-purpose flour, white fish stock, milk and14 Moreunsalted butter, all-purpose flour, white fish stock, milk, dry sherry, fresh lemon juice, fennel bulb (sometimes called anise), sliced thin and chopped (about 4 cups), white and pale green parts of 1 1/2 lb leeks , halved lengthwise,chopped, rinsed well, and drained (about 4 cups), extra-virgin olive oil, shrimp (31 to 35), shelled and cut crosswise into 1/2-inch pieces, sea scallops, cod fillet, cut into 3/4-inch dice, egg, beaten lightly, fresh lemon juice, heavy cream, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, fine dry bread crumbs, freshly grated parmesan (about 7 oz)18 ingredients
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Scrod with Chipotle Butter and Black Beans Baked in Parchmentunsalted butter, softened and14 Moreunsalted butter, softened, canned chipotle chili in adobo, chopped fine (about 1 tbsp), salt, fresh lime juice, tomatoes , each cut lengthwise into 6 slices, six 6- to 7-oz pieces scrod or cod fillet, skinned, pitted green olives , halved lengthwise, red onion , cut into 1/4-inch-thick slices, dry white wine, fresh lime juice, oregano , if desired, three 15-oz cans black beans, rinsed and drained (about 4 1/2 cups), chopped fresh oregano leaves or 1/2 tsp dried, crumbled, vegetable oil, fresh lime juice .15 ingredients
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