252 black bottom pepper Recipes

  • Black Forest Pot Roast
    boneless bottom round roast , 4 lbs, onion, chopped, water and
    10 More
    boneless bottom round roast , 4 lbs, onion, chopped, water, dried shiitake mushrooms, stems removed,crumbled and rinsed, ketchup, dry red wine, dijon mustard, worcestershire sauce, salt, pepper, garlic, crushed, cornstarch, water
    8 hour 15 min, 13 ingredients
  • Grilled Bottom Round Roast
    boneless bottom round roast, lager beer (yeungling) and
    8 More
    boneless bottom round roast, lager beer (yeungling), spicy brown mustard, fresh horseradish, grated, garlic granules, chili pepper , smoked ground chipotle, dried thyme, ground nutmeg, fresh coarse ground black pepper, bay leaves
    1 hour , 10 ingredients
  • V's Crock Pot Bottom Round Roast
    boneless bottom round roast, dijon mustard, brown sugar and
    6 More
    boneless bottom round roast, dijon mustard, brown sugar, worcestershire sauce, dry red wine, beef broth, onion, coarsely chopped, carrots, coarsely chopped, kosher salt & freshly ground black pepper
    6 hour 15 min, 9 ingredients
  • Spinach Stuffed Artichoke Bottoms
    artichoke bottoms, spinach, salt, unsalted butter and
    9 More
    artichoke bottoms, spinach, salt, unsalted butter, grated swiss cheese, unsalted butter, flour, milk, salt, ground black pepper, nutmeg, heavy cream, grated parmesan cheese
    14 min, 13 ingredients
  • Marinated Peppers, Artichokes, and Olives
    red bell peppers, yellow bell peppers and
    8 More
    red bell peppers, yellow bell peppers, artichoke bottoms or small hearts, quartered, garlic cloves, sliced, mixed olives, extra virgin or virgin olive oil, sherry vinegar, herbes de provence or dried italian seasoning, salt, coarsely ground black pepper
    10 min, 10 ingredients
  • Fresh Lemon Pepper Beef Stir Fry
    cornstarch, fish sauce and
    9 More
    cornstarch, fish sauce, tri-tip beef, cut into 1-inch cubes (can sub flank or sirloin steak), fresh lemon juice, black pepper, sugar, vegetable oil, butter, garlic cloves, thinly sliced, stalk lemongrass , bottom 4-inches minced (about 1 tbsp and can sub grated lemon zest but not exactly the same), walnut-sized shallots, thinly sliced
    25 min, 11 ingredients
  • Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
    lemon, halved , plus 1 tbsp fresh lemon juice and
    13 More
    lemon, halved , plus 1 tbsp fresh lemon juice, artichokes (10 to 12 oz each), all-purpose flour, olive oil, kosher salt, fresh porcino or cremino mushrooms (3), trimmed, heavy cream, grated parmigiano-reggiano, kosher salt , or to taste, white truffle oil, black pepper, distilled white vinegar, eggs, garnish: finely chopped fresh flat-leaf parsley
    1 hour , 14 ingredients
  • Shredded Mexican Beef
    bottom round beef roast (approx . 3 lbs) and
    17 More
    bottom round beef roast (approx . 3 lbs), poblano peppers , roasted over open flame, put into paper bag, outer skins removed, seeded and chopped, bell peppers , prepare same as poblano (2 red and 1 green), chicken broth or 2 cups beef broth, yellow onions, coarsely chopped, minced garlic cloves, cilantro, coarsely chopped, whole tomatoes, dried oregano, garlic powder, onion powder, cayenne, chili powder, ground coriander, cumin, black pepper, chipotle pepper, adobo sauce
    48 min, 18 ingredients
  • Black Bottom Pepper Mint Ice Cream Pie Black Bottom Pepper Mint Ice Cream Pie
    reduced-fat chocolate sandwich cookies (such as snack wel... and
    4 More
    reduced-fat chocolate sandwich cookies (such as snack well s), crushed, fat-free milk, chocolate or vanilla low-fat ice cream, slightly softened, coarsely crushed hard peppermint candies (such as starlight mints; about 10 candies), semisweet chocolate mini-morsels
    5 ingredients
  • Black-Eyed Pea Salsa / Relish Black-Eyed Pea Salsa / Relish
    olive oil, white vinegar, brown mustard, sugar and
    11 More
    olive oil, white vinegar, brown mustard, sugar, celery seed, salt, ground pepper (fresh is best ), stalks celery, finely chopped (leaves and bottom cut off), green onions, sliced, red bell pepper, seeded and chopped, cucumber, peeled, seeded, and chopped, jalapeno (optional), cilantro, chopped (to taste), black-eyed peas, drained and rinsed, canned white corn, drained and rinsed
    30 min, 15 ingredients
  • Artichoke Bottoms Stuffed With Spinach and Walnut Puree Artichoke Bottoms Stuffed With Spinach and Walnut Puree
    artichoke bottoms, lemon, extra virgin olive oil and
    13 More
    artichoke bottoms, lemon, extra virgin olive oil, onion (minced ), spinach, washed and drained, shelled walnuts, finely chopped, salt and pepper, vegetable broth or 4 tbsp dark beer, firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast
    1 min, 16 ingredients
  • Eggplant Riccotta Rolls With Roasted Red Pepper Sauce-Shape Maga Eggplant Riccotta Rolls With Roasted Red Pepper Sauce-Shape Maga
    no-salt-added tomato sauce and
    14 More
    no-salt-added tomato sauce, roasted red pepper, patted dry and chopped, garlic cloves, crushed, dried basil, dried oregano, salt, fresh ground black pepper, italian eggplants, tops and bottoms trimmed, salt & freshly ground black pepper, spinach leaves , choped, part-skim ricotta cheese, dried basil, dried oregano, pine nuts
    45 min, 15 ingredients
  • Fresh Fig Tartlets With Mascarpone & Chocolate Black Pepper Fresh Fig Tartlets With Mascarpone & Chocolate Black Pepper
    all-purpose flour, plus extra for dusting and
    13 More
    all-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of
    1 min, 14 ingredients
  • Pork Loin Braised in Wine  and Red Peppers Pork Loin Braised in Wine and Red Peppers
    seasoning salt, black pepper, minced fresh garlic and
    14 More
    seasoning salt, black pepper, minced fresh garlic, whole garlic cloves, sliced in half (can leave them whole), allspice, pork loin roast, rolled and tied (if you are using a bone-in roast then it will weigh more), olive oil, onions, chopped, chopped fresh garlic, red bell peppers , coarsley chopped (or sliced), fresh small bottom mushroom, dry white wine, crushed tomato puree, beef broth, bay leaves, dried marjoram, crumbled, salt and pepper
    25 hour , 17 ingredients
  • Steamed Asparagus with Roasted Pepper Sauce (Michele Urvater) Steamed Asparagus with Roasted Pepper Sauce (Michele Urvater)
    asparagus , 1 inch trimmed off the bottom and peeled and
    4 More
    asparagus , 1 inch trimmed off the bottom and peeled, roasted red peppers from the jar, olive oil, chopped flat leaf parsley, salt and freshly ground black pepper
    15 min, 5 ingredients
  • Foggy Bottom Shrimp Foggy Bottom Shrimp
    unsalted butter, water, fresh lemon juice, black pepper and
    4 More
    unsalted butter, water, fresh lemon juice, black pepper, dried rosemary, paprika, worcestershire sauce, fresh shrimp or 12 large jumbo shrimp, unshelled
    14 min, 8 ingredients
  • Sauteed Artichoke Bottoms (Sandra Lee) Sauteed Artichoke Bottoms (Sandra Lee)
    water-packed artichoke bottoms, drained and rinsed and
    7 More
    water-packed artichoke bottoms, drained and rinsed, fresh lemon juice (about 1/2 a lemon), sweet onion, finely chopped, extra-virgin olive oil, tomatoes, seeded and diced, fresh basil leaves, shredded, kosher salt and freshly ground black pepper
    30 min, 8 ingredients
  • Crispy Bottomed Basmati Rice with Lentils Crispy Bottomed Basmati Rice with Lentils
    basmati rice, sea salt, extravirgin olive oil and
    6 More
    basmati rice, sea salt, extravirgin olive oil, onion, finely diced, brown lentils, washed and drained, garlic cloves, minced, freshly ground black pepper, hungarian paprika, fresh basil , leaves julienned
    9 ingredients




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