11 black bean dip baby Recipes

  • Black Bean Dip With Baby Carrots
    black beans, rinsed and drained and
    8 More
    black beans, rinsed and drained, fresh lime juice (from about 2 large limes), olive oil, cumin, onion powder, garlic powder, cayenne pepper, salt, baby carrots
    15 min, 9 ingredients
  • Black Bean Dip with Baby Carrots
    black beans, rinsed and drained and
    8 More
    black beans, rinsed and drained, fresh lime juice (from about 2 large limes), olive oil, cumin, onion powder, garlic powder, cayenne pepper, salt, baby carrots
    5 min, 9 ingredients
  • Three-Dip Dinner
    ripe avocado, peeled, pitted and chopped, plain yogurt and
    13 More
    ripe avocado, peeled, pitted and chopped, plain yogurt, lime juice, salt, white beans, drained and rinsed, lemon juice, olive oil, garlic, chopped, black beans, drained and rinsed, chili powder, ground cumin, tomatoes, baby carrots, pita breads, cut into wedges, celery ribs, cut into sticks, optional
    15 min, 15 ingredients
  • Artichoke, Spinach, and White Bean Dip
    grated fresh pecorino romano cheese, canola mayonnaise and
    10 More
    grated fresh pecorino romano cheese, canola mayonnaise, fresh lemon juice, salt, freshly ground black pepper, ground red pepper, garlic cloves, minced, organic white beans, rinsed and drained, baby artichoke hearts, drained and quartered, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese
    15 min, 12 ingredients
  • Spinach and Cannellini Bean Dip (Giada De Laurentiis) Spinach and Cannellini Bean Dip (Giada De Laurentiis)
    extra-virgin olive oil, garlic, minced, baby spinach and
    5 More
    extra-virgin olive oil, garlic, minced, baby spinach, cannelloni beans, drained and rinsed, fresh lemon juice, balsamic vinegar, kosher salt, freshly ground black pepper
    6 min, 8 ingredients
  • Veggie Basket with Smokey Ranch Dip Veggie Basket with Smokey Ranch Dip
    sour cream, mayonnaise, heavy cream, dried oregano and
    20 More
    sour cream, mayonnaise, heavy cream, dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, smoky paprika (substitute 1 tsp chipotle in adobo sauce if you can tsp find ), honey, bell pepper , hollowed out for presentation, green beans, asparagus spears, broccoli florets, rainbow carrots, baby yellow carrots, baby heirloom tomatoes, baby fennel, sliced, icicle and big red radishes, cucumbers, sliced, jicama, peeled and cut into sticks, yellow summer squash , cut into coins, purple bell peppers, seeded and cut into strips
    35 min, 24 ingredients
  • Vegetable Crudite Rolls with Spicy Thai Dipping Sauce Vegetable Crudite Rolls with Spicy Thai Dipping Sauce
    fresh lemon juice, thai fish sauce, black pepper and
    9 More
    fresh lemon juice, thai fish sauce, black pepper, portobello mushroom caps (about 2 lb), green beans, trimmed, romaine lettuce leaves, radicchio leaves, red bell pepper, seeded and cut into 1/2-inch strips, whole baby corn, drained, chopped basil leaves, spicy thai dipping sauce
    12 ingredients
  • Hot Artichoke-Spinach Dip (Food Network Kitchens) Hot Artichoke-Spinach Dip (Food Network Kitchens)
    kosher salt, baby spinach, fresh basil and
    12 More
    kosher salt, baby spinach, fresh basil, canned cannellini beans, drained and rinsed, neufchatel cream cheese, garlic , smashed, low-sodium chicken broth, artichoke hearts, drained, squeezed dry and finely chopped, grated parmesan cheese, shredded low-fat mozzarella cheese, cayenne pepper, worcestershire sauce, freshly ground black pepper, baked chips , for serving
    45 min, 15 ingredients
  • Artichoke-and-Caper Dip With Fresh Vegetable Crudites Artichoke-and-Caper Dip With Fresh Vegetable Crudites
    garlic clove, peeled, quartered artichoke hearts, drained and
    6 More
    garlic clove, peeled, quartered artichoke hearts, drained, fresh lemon juice, grated lemon zest, extra-virgin olive oil, freshly ground black pepper, capers, roughly chopped, assorted fresh vegetables (sliced radishes, baby carrots, blanched wax beans, broccoli and cauliflower florets)
    8 ingredients




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