3 black barley rings Recipes

active dry yeast (2 package.), sugar, stone ground barley flour, warm water, olive oil, plus extra for coating the dough, salt, water, unbleached all-purpose flour , for the work surface

barley , ring chunks about 4 whole rings or 4 cups very stale country bread or 4 cups other crusty bread, cut into 1/2 inch chunks, ripe tomatoes, cut into large chunks (about 2 lb total ), olives , preferably kalamata , pitted and halved, capers, drained, salt, red wine vinegar, crumbled feta cheese, fresh ground black pepper, fruity olive oil, fresh basil leaves, shredded