7874 bizcocho de naranja Recipes

fresh orange juice, crushed saffron thread, all-purpose flour, baking powder, salt, sugar, egg, egg white, plain low-fat yogurt, olive oil, orange marmalade, grand marnier or 1 tbsp other orange-flavored liqueur

fresh orange juice, crushed saffron threads, all-purpose flour, baking powder, salt, sugar, egg, egg white, plain low-fat yogurt, olive oil, sweet orange marmalade, grand marnier or other orange-flavored liqueur

whole almonds, skinned, toasted, bittersweet chocolate (or mexican ), orange , zest of, finely grated, cinnamon, eggs, separated, room temperature, sugar, salt, heavy cream, unsalted butter

eggs, sugar, oil, carrot, flour, salt, baking powder, baking soda, cinnamon

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

milk, egg yolks, sugar (or splenda equivalent), oranges, brown sugar (to taste), cornstarch, ground cinnamon , to taste

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

milk chocolate brownie mix (pillsbury recommended ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (andes recommended ), cream cheese, softened, sugar

blanched almond, eggs, cake flour, salt, sugar, powdered sugar

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

sugar, orange juice, lemon juice, orange zest, eggs, orange slice (garnish )

oranges, black olives, pink grapefruit, juiced, orange, juiced, cold-pressed, fruity olive oil (for example the picual variety), mint leaves, to garnish

lemon juice, sherry vinegar, dijon mustard, freshly ground black pepper, salt, fruity spanish olive oil, oranges, peel and pith removed, cut into segments, avocados , preferably haas, fresh mint, leaves only

sugar, water, whole milk, half-and-half, sugar, oranges , zested, whole eggs

milk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar

celery, sun-dried tomatoes packed in oil, garlic, shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer), sieved tomatoes or 500 g tomato paste, fish bouillon cube, french bread

semi-sweet chocolate baking square, heavy cream , plus, heavy cream, granulated sugar , plus, granulated sugar, creme de cacao, creme de menthe , plus, creme de menthe, vanilla ice cream, almonds, chopped, toasted