83 bittersweet hot chocolate coffee Recipes

milk, salt, bittersweet chocolate, sugar, strong coffee, light cream (or half&half), vanilla

whole milk, chilled heavy cream, divided, sugar, kosher salt, vanilla bean , split lengthwise, semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped, loosely packed) natural unsweetened cocoa powder, ground espresso or dark-roast coffee beans, peppermint or mint chip ice cream, candy canes (optional)

all-purpose flour, cocoa powder, sugar, baking powder, baking soda, salt, eggs, slightly beaten, pure vanilla extract, sour cream, canola oil, white vinegar, hot coffee, unsalted butter, room temperature, seedless raspberry jam, sugar (icing), unsalted butter, room temperature, bittersweet chocolate , melted over double boiler and slightly cooled, marshmallow cream, almond extract, sugar (icing)

low-fat milk, high quality bittersweet chocolate, finely chopped, dutch process cocoa, sugar, hot strong brewed coffee, cream , for serving (optional), grated bittersweet chocolate , for serving (optional)

ghirardelli 60% cacao bittersweet chocolate chips, heavy cream, coffee, hot, eggs, room temperature, sugar

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, hot coffee, bittersweet chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, softened, sugar, water

ground flaxseed, hot coffee, cooked, peeled beets, canola oil, unsweetened applesauce, demerara sugar, bittersweet chocolate, whole wheat pastry flour, cocoa powder (i made beet infused cocoa using the same process as my raspberry ), baking powder, salt, dried cherries

instant coffee granules, dried, water, dutch-processed cocoa powder, brown sugar, granulated sugar, unsalted butter, semisweet chocolate or 2 oz bittersweet chocolate, chopped, unbleached all-purpose flour, baking powder, vanilla extract, whole milk, salt, egg yolk

unsweetened chocolate, flour, baking soda, baking powder, instant coffee, water, cold water, granulated sugar, butter softened, vanilla extract, eggs, glaze, unsweetened chocolate, powdered sugar, butter softened, vanilla extract, hot tap water

cake flour, unsweetened cocoa powder (best quality like valrhona), ancho chile powder , optional, baking soda, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, buttermilk, room temperature, hot coffee, heavy cream, bittersweet chocolate, finely chopped (recommended : valrhona), semisweet chocolate, finely chopped (recommended : callebaut), toffee bits, egg yolks, sugar, light corn syrup, unsalted butter, at room temperature, cut into small pieces, vanilla extract, sweetened coconut milk (recommended : coco lopez), thick flaked unsweetened coconut (can be found at health food stores)

unsalted butter, sugar, orange marmalade, all-purpose flour, baking powder, ground almonds, eggs, separated, bittersweet chocolate (the best quality you can get), unsalted butter, powdered sugar, coffee extract (or instant espresso mixed into 4 tsp hot water), pistachio nut (optional)

coffee, butter, cocoa, divided, bittersweet chocolate, brown sugar, granulated sugar, divided, all-purpose flour, baking powder, half-and-half or 1/3 cup milk, vanilla, salt, egg yolk, toasted chopped walnuts (optional)

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

cake, nonstick vegetable oil spray, bittersweet chocolate, chopped, unsweetened cocoa powder, hot coffee, water, all purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, golden brown sugar, eggs, yogurt, panna cotta, water, unflavored gelatin, bittersweet chocolate, chopped, high-quality milk chocolate , such as lindt or perugina, chopped, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, chocolate band, waxed paper, bittersweet chocolate, chopped

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

whipping cream, whole milk, instant malted milk powder, vanilla bean , split lengthwise, egg yolks, sugar, brandy, unsweetened cocoa powder, sugar, water, instant espresso powder or 1 tbsp instant coffee powder, bittersweet chocolate or 10 oz semisweet chocolate, chopped, bourbon, merlot, sugar, dried tart cherry, sweetened whipped cream

butter, for greasing pans, all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, xl eggs, vanilla extract, fresh hot coffee, bittersweet chocolate, heavy cream

flour, sugar, baking soda, salt, dutch process cocoa powder, bittersweet chocolate,chopped fine, hot coffee, mayonnaise, lg. egg, vanilla, sugar (for serving;optional)