173 bittersweet chocolate with caramelized Recipes

granulated sugar, unsalted butter, softened, and divided, all-purpose flour, sweetened condensed milk, light corn syrup, molasses, vanilla extract, salt, bittersweet chocolate, chopped

milk, egg yolks, sugar, cornstarch , sifted, bittersweet chocolate, butter, at room temperature, heavy cream, frozen puff pastry, thawed

white angel food cake mix, bittersweet chocolate, chopped, brown sugar, butter, heavy whipping cream, salt, chopped pecans, toasted

all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, heavy whipping cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted macadamia nuts (about 7 1/2 oz), toasted , coarsely chopped, sugar, water, heavy whipping cream, unsalted butter, vanilla extract, salt, vanilla ice cream (optional)

all-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water, heavy whipping cream, bittersweet chocolate, chopped (do not exceed 61% cacao), unsalted macadamia nuts, toasted, coarsely chopped (about 7 1/2 oz), sugar, water, heavy whipping cream, unsalted butter, vanilla extract, salt, vanilla ice cream (optional)

apples (we prefer granny smith and fuji varieties, 6 to 8 oz. each), butter, unwrapped soft caramels (such as kraft), semisweet or bittersweet chocolate, sprinkles (your choice of color)

unsalted butter, plus more for greasing the baking dish, bittersweet chocolate, chopped (about 1 cup), whole milk, molasses, sugar, vanilla extract, softened butter , for cutting the caramels.

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon, vegetable oil for greasing

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon (this is what the original recipe called for, but i found it to be a bit much, 1 tsp. would probably be plenty), vegetable oil for greasing

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon, vegetable oil for greasing, parchment paper, candy thermometer

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

bittersweet chocolate, finely chopped, granulated sugar, whipping cream, butter, eggs, separated, all-purpose flour, powdered sugar

bittersweet chocolate, flour, salt ., baking soda, expresso powder, cocoa, usalted butter, granulated sugat, vanilla, eggs, unwrapped caramels, halved

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating

white angel food cake mix, bittersweet chocolate, chopped, brown sugar, butter, heavy whipping cream, salt, chopped pecans, toasted

sugar, light corn syrup, heavy cream, at room temperature, bittersweet chocolate, finely chopped, unsalted butter, dessert circus , extraordinary desserts you can make at home, by jacques torres

sugar, water, pecan halves, toasted, unsalted butter (1 stick), bittersweet chocolate, chopped (54% to 60% cacao), natural unsweetened cocoa powder , plus, natural unsweetened cocoa powder, all-purpose flour, salt, sugar , plus, sugar, eggs, vanilla extract, water, divided, unflavored gelatin, sugar, salt, heavy whipping cream, high-quality white chocolate, finely chopped (such as lindt or perugina), unsalted butter, diced, room temperature, heavy whipping cream, bittersweet chocolate, chopped (54% to 60% cacao), whipping cream, whole milk, cacao , nibs, vanilla bean , split lengthwise, egg yolks, sugar

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl