57495 bittersweet chocolate soufflee custard Recipes

bittersweet chocolate, coarsely chopped, white chocolate, coarsely chopped, macadamia nuts, coarsely chopped, shredded coconut

bittersweet chocolate, semi-sweet chocolate chips (5 cups), flour, baking soda, salt, vanilla, whole milk, butter, light brown sugar, eggs

bittersweet chocolate, cut in chunks, semisweet chocolate morsels , divided usage, unsalted butter, eggs, sugar, vanilla extract, flour, baking powder, salt, walnut pieces, chopped (that s right, 9 cups!)

bittersweet chocolate, unsweetened chocolate, sweet butter, salt, eggs , seperated, pure vanilla extract, brown sugar

bittersweet chocolate or 5 oz semisweet chocolate, chopped into pieces no bigger than 1/4, eggs, separated at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, cocoa, all-purpose flour, sugar, sugar, skim milk

bittersweet chocolate, coarsely chopped, lyles golden syrup or 1/2 cup honey or 1/2 cup corn syrup, canola oil, room temperature butter, unbleached flour , sift before measuring, light brown sugar, baking soda, baking powder, ground ginger, ground cinnamon, fresh ground nutmeg, salt, eggs, vanilla extract, peeled and grated fresh ginger, fresh buttermilk, room temperature, semisweet mini chocolate chips

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch-processed cocoa powder , finely chopped nuts, and or toasted coconut, for coating truffles, semisweet chocolate, chopped fine

bittersweet chocolate, sugar, half-and-half, heavy cream, vanilla, maraschino cherries, drained well and halved, dark chocolate, chopped

bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces, unsalted butter, at room temperature, chestnut puree * see cook s note, heavy cream, sugar, orange , zested, about 3 tbsp, plus more for garnish, frozen pound cake, thawed , cut into 1/4 to 1/2-inch thick slices, orange liqueur , orange-flavored syrup (such as torani), or orange simple syrup, recipe follows, chocolate bar, orange juice, sugar

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, sorbet or ice cream, to fill the fruit molds, powdered food coloring, as desired, cocoa butter , for spray painting

chocolate wafer cookies, unsalted butter, melted, sweetened flaked coconut , about 5 1/3 cups, sweetened condensed milk, egg whites, sliced almonds, bittersweet chocolate chips

bittersweet chocolate, whole milk, heavy cream, coffee beans, lightly crushed with back of knife, egg yolks, granulated sugar, salt (large pinch), cashews , roasted salted and coarsely chopped (about 1 cup)

bittersweet chocolate, chopped into small pieces, unsalted butter, eggs, separated, granulated sugar , plus, granulated sugar, heavy cream, cold, sugar , for dusting

bittersweet chocolate, bitter chocolate, whole eggs, egg yolks, sugar, half-and-half, half-and-half, sugar, unsweetened cocoa, thick slices brioche, powdered sugar, for garnish, unsweetened whipped cream, for garnish

bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

bittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres

bittersweet chocolate, chopped into small pieces, unsalted butter, eggs, separated, granulated sugar , plus 1 tbsp, heavy cream, cold, sugar , for dusting