179305 bittersweet chocolate bark orange peel Recipes

bittersweet chocolate cut into chunks, cream, freshly ground black pepper, grand marnier, serve with strawberries , chunks of banan, cubes of pineapple, wedges of firm ripe pears, or peices of sponge cake or biscotti

oranges, sugar, plus extra for rolling, fresh lemon juice, semisweet chocolate, finely chopped, vegetable oil

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

unsalted butter, melted, sugar, vanilla extract, salt, all purpose flour, bittersweet or semisweet chocolate, finely chopped, unsalted butter, cut into 5 pieces, lightly packed) finely grated blood orange peel or orange peel, lightly packed) finely grated pink grapefruit peel, egg yolk, room temperature, boiling water, jasmine whipped cream (see recipe ), candied citrus peel

semisweet schocolate, bittersweet chocolate, salt, ground cinnamon, puffed brown-rice cereal, chopped pistachios, chopped dried cherries, white chocolate, melted

chocolate sandwich style cookies, white chocolate bark, orange food coloring

bittersweet chocolate, coarsely chopped, pretzel twists, dried cranberries

chocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.

navel oranges, salt, granulated sugar, water, butter for greasing baking sheet, sliced blanched almonds (1 1/4 oz), pure almond paste (5 oz; not marzipan), egg white, salt, fine-quality bittersweet chocolate (no more than 64% cacao if marked), heavy cream, unsalted butter, cognac or other brandy, raspberries

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, powdered sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar , for sprinkling the cookies, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled slightly

bittersweet chocolate , in a block or in pistoles, heavy cream, salt, vanilla bean, scraped, butter

whipping cream, orange peel, grated, bittersweet chocolate, finely chopped (not unsweetened or semisweet chocolate), grand marnier (or other orange liqueur), angel food cake (or lb cake), strawberry, hulled, kiwi fruit, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna fig, dried apricot halves

whipping cream, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, grand marnier or other orange liqueur, cake, angel food cake, fresh strawberries, hulled, kiwis, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna figs, dried apricot halves

sour cream, heavy cream, sugar, fine-quality bittersweet chocolate, chopped, freshly grated orange zest, grand marnier or 2 tsp orange liqueur, buttermilk, poppy seed, freshly grated orange zest, all-purpose flour, baking soda, salt, unsalted butter, softened , plus, unsalted butter, softened, sugar, sugar, eggs, separated, vanilla, fine-quality bittersweet chocolate, chopped, unsalted butter, heavy cream

bittersweet chocolate, walnuts , pistachios, or your favorite nut, dried cranberries , apricots, or your favorite dried fruit, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all purpose flour, baking soda, salt, golden brown sugar, unsalted butter, room temperature, grated orange peel, vanilla extract, egg, bittersweet chocolate, cut into 1/3-inch chunks, hazelnuts (about 6 oz), toasted, husked, chopped

all-purpose flour, baking soda, salt, golden brown sugar, unsalted butter, room temperature, grated orange peel, vanilla extract, egg, bittersweet chocolate, cut into chunks, hazelnuts, toasted, husked, chopped (about 6 oz)

all purpose flour, baking soda, salt, brown sugar, unsalted butter at room temperature, grated orange peel, vanilla extract, egg, bittersweet chocolate cut into chunks, hazelnuts toasted husked and chopped