956 bitter kai Recipes

combine and mix well - quick and easy to do in a good blender or food processor, prune/date fruit puree (this can also include other dry fruit like raisins and apricots), directions on how to make your own fruit puree : http://pattycake.ca/recipes/fruitpuree), eggs, melted butter (or non-hydrogenated margarine or vegetable oil), kahlua, brown sugar or sucanat, sift together in another bowl, fine whole spelt flour (or wheat), dutch-processed cocoa, raw cocoa (the is more bitter than the dutch, so if you want to use all , add 2 tbsp more sugar), salt , baking powder, tps baking soda, blend wet and dry ingredients, then mix in, roughly chopped walnuts

fresh breadcrumbs, light brown sugar, sugar, ground cinnamon, ground nutmeg, butter, melted, aromatic bitters, bananas, halved and sliced, bitters -and-butter sauce

fresh lime juice, simple syrup, amber rum, orange juice, bitters, freshly grated nutmeg

simple syrup, water, bitters, ice cubes, bourbon whiskey, orange, maraschino cherry

whiskey, sweet vermouth, bitters (optional), ice cubes, maraschino cherry for garnish

gin, lemon juice, simple syrup, bitters, ice cubes, cold club soda, lemon, for garnish, maraschino cherry

eggs, beaten, grated lime zest, sweetened condensed milk, canned evaporated milk, rum, aromatic bitters, freshly grated nutmeg

pisco, fresh lime juice, egg white, sugar, crushed ice, aromatic bitters

rye whiskey, sweet vermouth, angostura bitters, maraschino cherry

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

rye whiskey, sweet vermouth, angostura bitters, ice cubes, maraschino cherry

whiskey, sweet vermouth, honey, or more to taste, lemon slice, cut in a half moon shape, maraschino cherry, bitters

ice cubes, gin , such as tanqueray, fresh lemon juice, fresh lime juice, simple syrup , or to taste, bitters, lime slice for garnish

all-purpose flour, generous 1/2 cup granulated sugar, baking powder, unsalted butter, shortening, sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don tsp), orange juice, vanilla extract, whole eggs, beaten, granulated sugar, brown sugar, melted butter, ground cinnamon, ground nutmeg, salt, wheat germ, for sprinkling

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve

london dry gin, orange curacao, lime juice, angostura bitters, orange bitters

brown sugar cubes, drops orange bitters, drops angostura bitters, fresh orange slice, bourbon, bourbon, ice cubes