956 bitter kai Recipes

ice, cognac, rye whiskey, benedictine liqueur, sweet vermouth, peychaud bitters, angostura bitters, lemon peel for garnish

ice, rye whiskey, cognac, sweet vermouth, benedictine liqueur, angostura bitters, peychaud bitters, lemon twist

pie crust, baked, lime flavored jell-o mix, boiling water, lemon zest, fresh lime juice, egg yolk, beaten, sweetened condensed milk, bitters, egg white

italian bread (1/2 loaf), garlic, sliced, olive oil, white onions, chopped fine, vegetable oil, garlic, large, minced, dry dry white wine, low sodium chicken broth, angostura bitters, chopped scallion (about 3 bunches)

fingerling or baby yukon gold potatoes, vegetable oil, divided, kosher salt , freshly ground pepper, skin-on, bone-in chicken thighs (about 1 1/2 lb total ), garlic cloves, grated, napa cabbage kimchi, drained , 1/4 cup liquid reserved, unseasoned rice vinegar, trimmed bitter greens (such as mustard, mizuna, or arugula)

balsamic vinegar, garlic clove, whole-grain mustard, dijon mustard, sugar, olive oil, beet, trimmed and peeled, escarole , torn into bite-size pieces (10 cups), frisee , torn into bite-size pieces (6 cups), radicchio (1 large head), torn into bite-size pieces

claret or other dry red wine, angostura bitters, cinnamon stick, lemon peel, superfine sugar, allspice

lemon juice, superfine sugar, angostura bitters, ice cubes, ginger ale

fresh lime juice, simple syrup, angostura bitters, club soda, lime-peel spiral, for garnish

honey, dark rum, angostura bitters (optional), orange, fuji or golden delicious apple, unpeeled, cored, diced, pear, unpeeled, cored, diced, banana, peeled, sliced, seedless red and green grapes, strawberries, hulled, halved, raspberries and/or blueberries

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

vegetable oil, garlic cloves, minced, pure chile powder (preferably ancho), ground cumin, black pepper, cayenne, salt, denver ribs (lamb breast spareribs; 2 racks), orange marmalade (not bitter), red-wine vinegar, cold water, white grits, salt, coarsely shredded sharp white cheddar (2/3 cup), grated parmigiano-reggiano (1/2 cup)

sugar, water, coffee , espresso, instant, chocolate , bitter or semisweet, egg yolk, vanilla, cocoa, unsweetened , hershey s, all-purpose flour, baking powder, egg whites, cool whip free, raspberries

worcestershire sauce, fresh lemon juice, olive oil, garlic clove, minced, sugar, flank steak (3/4 inch thick ), shallot, finely chopped, red-wine vinegar, dijon mustard, extra-virgin olive oil, divided, very large red onion, halved and sliced 1/3 inch thick, bitter greens such as escarole or frisee or a combination

minced garlic (about 1 large clove), dried rosemary, crumbled, extra-virgin olive oil, cremini or white mushrooms, trimmed and quartered (about 3 cups), red-wine vinegar plus additional to taste if desired, head chicory, rinsed and spun dry (about 6 cups), belgian endive , cut lengthwise into strips (about 1 1/2 cups), head radicchio, shredded (about 2 cups)

garlic clove, peeled, anchovy fillets, fresh lemon juice, freshly grated parmesan cheese, dijon mustard, extra-virgin olive oil, hearts of romaine (2 to 3 hearts), heads of belgian endive , cut crosswise into 1/2-inch-wide strips, lightly packed) baby arugula, kumquats, thinly sliced into rounds, seeded

peach nectar, apricot nectar, pineapple juice, fruit punch, dark rum, fresh lime juice, angostura bitters (optional), fresh fruit (such as strawberries, peach slices and pineapple spears), fresh mint sprigs