5 bitter gourd tamarind Recipes

  • Bitter Gourd in Tamarind Sauce
    bitter melons, tamarind paste and
    9 More
    bitter melons, tamarind paste, black gram (de-skinned and split, aka urad daal ), fenugreek seeds, mustard seeds, eye chilies (cut into small piece), curry leaves, turmeric, salt, brown sugar, cooking oil
    40 min, 11 ingredients
  • Stuffed Karela (Stuffed Bitter Gourd)
    bitter melon, red chili powder, turmeric powder and
    9 More
    bitter melon, red chili powder, turmeric powder, coriander seed, roughly ground, fennel seed, nigella seeds, ginger-garlic paste, thick tamarind juice, salt, onions, chopped fine, string, oil (for frying )
    55 min, 12 ingredients
  • Keema Bhare Karela (Stuffed Bitter Gourd) Keema Bhare Karela (Stuffed Bitter Gourd)
    beef mince or 1/2 kg mutton mince, bitter melon and
    13 More
    beef mince or 1/2 kg mutton mince, bitter melon, salt (to taste), oil, onions, ginger-garlic paste, turmeric, ground coriander, red chili powder, cumin powder, garam masala powder, chopped tomatoes, green chilies, tamarind pulp, fresh coriander
    45 min, 15 ingredients
  • Paarikyaai Poolikootakari (Bitter Gourd side dish) Paarikyaai Poolikootakari (Bitter Gourd side dish)
    oil, mustard seeds, urad dal (split skinned black gram ) and
    6 More
    oil, mustard seeds, urad dal (split skinned black gram ), bitter melons , remove seeds and cut into rings (karela), turmeric, salt, tamarind pulp, soaked in 1/2 cup water, sambhar powder or 1 tsp curry powder, jaggery or 1 tsp palm sugar or 1 tsp raw sugar (i suppose you could try this with regular white sugar as well)
    35 min, 9 ingredients




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