5 bite back Recipes

ground chuck (none of that low fat stuff!!), jalapeno, diced small (remove seeds and white rib to cut the heat), chipotle flavored tabasco sauce (or your favorite hot sauce), salt , to taste, pepper , to taste, blackening seasoning (i use a paul prudhomme s clone from here, mix paul prudhomme.), monterey jack pepper cheese, bacon , cooked crisp and cut in half, buns

bacon, chopped (i used back bacon), pork tenderloin , cut into bite sized pieces (or boneless, skinless chicken), salt, fresh ground black pepper, onion, chopped, garlic cloves, minced, dry white wine (i used chardonnay), chicken broth, dried oregano, dried tarragon, dried rosemary, bay leaf, cayenne pepper (more if you like spicy ), diced tomatoes (1/2 of a 16oz can), fresh mushrooms, sliced thickly (portabello, shiitake are good), fresh parsley, chopped, fresh basil, chopped, whipping cream

pecan halves, butter, melted, chili powder, dried basil, dried oregano, dried thyme, salt, onion powder, garlic powder, cayenne pepper

garlic cloves, roughly chopped, onion, roughly chopped, fresh ginger, peeled and roughly chopped, ground cinnamon, ground cumin, ground coriander, paprika, chili powder, salt, tomato paste, vegetable oil, lamb, cut into bite-size cubes, cardamom pods, lightly crushed with the back of a spoon, lager beer