58759 bit nutty boston bread Recipes

active dry yeast, bread flour, whole wheat flour, soy sauce (low sodium is fine ), dijon mustard, dried figs or 1/3 cup raisins, minced, water (plus 2 tbsp)

pumpkin , juice 240g (blend equal parts of water and puree and measure out exactly 1 cup ), water , to adjust dough wetness, oil , 56g (half vegetable and half butter), bread flour, 360g (up to half can be wwf), salt, sugar, yeast, sesame seeds, pumpkin seeds

unsalted butter for greasing, brown-bread flour, baking soda, salt, dark molasses, milk, dried currants or raisins

all-purpose flour, baking soda, salt, bananas, mashed, butter, softened, brown sugar, eggs, beaten, walnut halves or pieces, pecan halves or pieces

fast rising yeast, white strong bread flour, dried powdered milk, sugar, egg, lemon , zest of, finely grated, soft unsalted butter, warm water , plus, warm water, raisins, chopped roasted/salted cashew nuts, powdered sugar (optional), lemon juice (optional)

self-rising flour, splenda brown sugar blend, mincemeat, egg beaters egg substitute, walnuts, chopped

fish fillets (your choice ), seasoned dry bread crumb, chopped nuts , pecan is my choice, lemons , zest of, low-fat buttermilk

fruit bread, milk, vanilla, cinnamon, nutmeg, eggs, almond meal or finely chopped almonds, icing sugar (optional)

all-purpose flour, baking soda, salt, butter, brown sugar, eggs, beaten, mashed overripe bananas, cinnamon, nutmeg, vanilla, pecans or 1 1/2 cups walnut pieces

french bread, parmesan cheese, garlic powder (alter to taste), cinnamon (alter to taste), softened butter (or margarine), chopped onion

lettuce, washed & in bite-size pieces (boston or butter lettuce preferred), walnut pieces, feta cheese, crumbled (4 oz.), grapes, sliced in half (red or white ), walnut oil, vegetable oil, white wine vinegar, salt & pepper

head boston butter lettuce or 1 head bibb lettuce, navel oranges, grapefruits, fresh lemon juice, honey, orange liqueur (optional), almonds , dry-roasted

whole wheat flour, yellow corn meal, bread flour, dry buttermilk powder, baking soda, salt, brown sugar, active dry yeast, dark molasses, warm water (100 degrees ), egg

rye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved

coarse fresh bread crumbs (preferably from a baguette), nut oil

peanut butter, chopped raisins or 1/2 cup dried apricots or 1/2 cup any dried fruit, of your choice, apricot preserves or 2 tbsp preserves, of your choice that combines well with the dried fruit you chose, cinnamon, whole wheat bread, eggs, milk or 1/2 cup soy, butter or 2 tbsp oil (you may use less if you are using a nonstick pan or use cooking spray)

brie cheese or 2 3/4 oz camembert cheese, ice cream topping (desired flavor ), pecan pieces or 1 tbsp walnut pieces, flat bread or 2 -3 unsalted crackers, apples or 1 pear, sliced

canola oil (or vegetable oil), butter, softened, eggs, vanilla extract, rum, white sugar, brown sugar, lightly packed, flour, salt, baking soda, baking powder, allspice, nuts, chopped (we use walnuts or pecans)