4 bistro peel shrimp Recipes

  • Bistro Bouillabaisse
    olive oil, vertically sliced onion, julienne-cut leek and
    18 More
    olive oil, vertically sliced onion, julienne-cut leek, sliced celery, garlic clove, minced, diced plum tomato, fennel seed, dried thyme, dried tarragon, crushed saffron thread, dry white wine, pernod (licorice-flavored liqueur) or 1 tbsp sambuca romana (licorice-flavored liqueur), bottled clam juice, tomato juice, fresh ground black pepper, littleneck clams, grouper or 4 oz other firm white fish fillets, cut into 1-inch pieces, mussels , scrubbed and debearded, shrimp, peeled and deveined, lobster tails , split in half lengthwise, chopped fresh flat-leaf parsley
    30 min, 21 ingredients
  • Bistro Bouillabaisse
    olive oil, vertically sliced onion, julienne-cut leek and
    18 More
    olive oil, vertically sliced onion, julienne-cut leek, sliced celery, garlic clove, minced, diced plum tomato, fennel seeds, dried thyme, dried tarragon, crushed saffron threads, dry white wine, pernod or sambuca (licorice-flavored liqueur), bottled clam juice, tomato juice, freshly ground black pepper, littleneck clams, grouper or other firm white fish fillet, cut into 1-inch pieces, mussels , scrubbed and debearded, shrimp, peeled and deveined, lobster tail , split in half lengthwise, chopped fresh flat-leaf parsley
    21 ingredients
  • French Bistro Salad, Peel-And-Eat Shrimp (Atkins) French Bistro Salad, Peel-And-Eat Shrimp (Atkins)
    fresh lemon juice (1 large lemon), dijon mustard, salt and
    12 More
    fresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges
    25 min, 15 ingredients




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