5 bistro chicken with roasted Recipes

  • Bistro Roast Chicken
    chicken leg quarters (about 1 1/2 lb) and
    7 More
    chicken leg quarters (about 1 1/2 lb), chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried thyme, chopped fresh or 1 tsp dried rosemary, crushed, olive oil, salt, black pepper, whole garlic heads
    8 ingredients
  • Bistro Roast Chicken
    minced fresh tarragon, minced fresh thyme, butter, melted and
    5 More
    minced fresh tarragon, minced fresh thyme, butter, melted, salt, dijon mustard, fresh ground black pepper, roasting chickens
    16 min, 8 ingredients
  • Bistro Chicken with Rosemary-Roasted Potatoes Bistro Chicken with Rosemary-Roasted Potatoes
    skinned chicken breast halves and
    16 More
    skinned chicken breast halves, stone-ground mustard (such as plochman s natural stone ground mustard), minced fresh or 1 tsp dried thyme, minced fresh or 1 tsp dried marjoram, baking potatoes, each cut into 8 wedges (about 1 lb), olive oil, dried rosemary, crushed, salt, black pepper, olive oil, chopped onion, dry white wine, garlic cloves, minced, fat-free , less-sodium chicken broth, cornstarch, water
    17 ingredients
  • Courtyard Bistro Asian Chicken Salad with Chili-Lime Vinaigrette Courtyard Bistro Asian Chicken Salad with Chili-Lime Vinaigrette
    chicken cutlet (3 oz), fresh lime juice, thai chili sauce and
    8 More
    chicken cutlet (3 oz), fresh lime juice, thai chili sauce, shredded green cabbage, shredded purple cabbage, sliced cucumber, unpeeled, shredded iceberg lettuce, shredded carrots, sliced scallions, divided use, crushed, lightly salted roasted peanuts, divided use, lime, for garnish , if desired
    30 min, 11 ingredients




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