5 bistek beef Recipes
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beef, sliced 1/4-inch thick and5 Morebeef, sliced 1/4-inch thick, kumquats, juiced (approx . 4 tbsp), soy sauce, garlic, minced, onions, cut into rings, canola oil6 ingredients -
beef round steak or 1 lb beef sirloin or 1 lb beef tender... and7 Morebeef round steak or 1 lb beef sirloin or 1 lb beef tenderloin, sliced 1/4-inch thick, kalamansi juice (native lemon), dark soy sauce (regular kikkoman s), freshly-ground pepper, garlic, minced, onions, cut into rings, cooking oil, water1 hour 5 min, 8 ingredients -
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Bistek Tagalog
beef sirloin, thinly sliced and6 Morebeef sirloin, thinly sliced, kalamansi, squeezed and strained, soy sauce, water, oil, red onions, sliced into rings, soy sauce15 min, 7 ingredients -
Filipino Bistek
beef (filet mignon is best, but a nice sirloin works well... and6 Morebeef (filet mignon is best, but a nice sirloin works well too)., fresh lime or lemon juice, soy sauce, freshly ground black pepper, onion, cut into rings, garlic cloves (crushed ), cooking oil20 min, 7 ingredients
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