42129 bistec pedazos roasted chipotle mashers Recipes

roasting chicken, hungarian paprika, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), fat-free , less-sodium chicken broth, fresh lemon juice, sugar, lemon slices (optional), thyme sprigs (optional)

roasted red bell peppers, toasted almonds, whole-grain bread, garlic clove, olive oil, sherry vinegar, grated parmesan, water, smoked paprika

roasting chickens (about 5 lb each), salt , seasoned , celery and onion, pepper

roasted sweet red pepper strips, drained, olive oil, balsamic vinegar, sugar, onion powder, salt, pepper

roasted sweet red peppers, drained, active dry yeast, warm water (110o to 115o), grated parmesan cheese, divided, warm 2% milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, egg, water, coarsely ground pepper

thick-cut new york strip steaks, heads garlic (an extra bulb for the mashers), olive oil, sea salt, fresh spinach, sun-dried tomato packed in oil, diced, fresh brie cheese, fresh rosemary, minced

roasting chicken, dried tarragon, crushed, salt, pepper, lemon, cut in half

roasted red peppers, drained and coarsely chopped, garlic, olive oil, feta cheese, crumbled, salt and pepper, assorted crudites

roasted red bell peppers, drained, garlic cloves, chopped, nonfat yogurt, salt

roasted red peppers in water drained, parsley chopped, garlic peeled

roasted red bell peppers, drained and chopped, sour cream, mayonnaise, chopped onion, fresh lemon juice, dry vegetable soup mix, freshly ground pepper, frozen chopped spinach, thawed, assorted corn or tortilla chips

roasting chicken, grated lemon rind, ground coriander, black pepper, dry sherry, fat-free , less-sodium chicken broth, fresh lemon juice, honey, garlic clove, minced, shallots, peeled and halved, blanched almonds, toasted, firm green-skinned plums, pitted and quartered, thyme sprigs (optional)

roasted red bell peppers, drained, balsamic vinegar, salt, ground red pepper, tub light cream cheese, softened, garlic clove

roasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper

garlic bulb, crisco vegetable oil, divided, ears fresh corn, red potatoes, cut into 1 1/2- to 2-inch cubes, sour cream, butter, milk, salt, canned chipotle pepper in adobo sauce, finely chopped, adobo sauce from can, pepper, chopped cilantro

thick-cut ny steaks, not cloves of garlic! (an extra bulb for the mashers), olive oil, sea salt, fresh spinach, sun-dried tomatoes in oil, diced, fresh brie cheese, fresh rosemary, minced

olive oil, plus extra to drizzle on steaks, two 16-oz new york strip steaks (1/2 a steak per serving), adobo , recipe follows, poblano chiles , roasted, peeled and seeded, thinly sliced, jalapeno chile, roasted, peeled and seeded, thinly sliced, white onion, thinly sliced, shallot, thinly sliced, nopales, grilled for 5 minutes on each side and sliced, epazote butter , recipe follows, salt and freshly ground black pepper, cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, ancho chiles, stemmed, seeded, deveined and torn into small pieces, pasilla chiles, stemmed, seeded, deveined and torn into small pieces, dried whole oregano (preferably mexican ), spanish paprika (pimenton), preferably sweet or hot, garlic powder, onion powder, epazote leaves , picked (about 2 cups), fresh cilantro, roughly chopped (about 1 cup), garlic, juice of 1 lime, salt, freshly ground black pepper, butter, softened

tomatoes and green chilies, diced tomatoes (drained ), chipotle pepper (chopped , use canned chipotle peppers in adobo sauce), roasted red pepper (chopped ), yellow onion (diced ), garlic salt, cumin, salt, black pepper, garlic (chopped ), cilantro (chopped ), lime juice