11 bisquick brown rolls Recipes

gluten free bisquick baking mix, milk, milk, brown sugar, eggs, melted butter, melted butter, brown sugar, nutmeg, cinnamon, macadamia nuts or 1 cup other nuts or 1 cup raisins, sugar, milk, lemon juice, vanilla

pecan halves, brown sugar, light corn syrup, margarine or 2 tbsp butter, melted, bisquick reduced-fat baking mix, skim milk, margarine or 2 tbsp butter, softened, brown sugar, ground cinnamon

rolled oats, brown sugar, bisquick (flour works too), divided, butter or margarine, fresh blackberries, cream or half and half

sliced peaches (i have always used fresh but maybe canned could be substituted. don tsp know about the juice though!), bisquick, oatmeal (not instant--i use whole rolled oats), cinnamon, brown sugar, sugar

baking mix (like bisquick), rolled oats, brown sugar , packed, margarine or 1/2 cup butter, softened, egg, chocolate chips , raisins, nuts (or a combo)

sliced fresh peaches, rolled oats, bisquick, cinnamon, brown sugar twin, sugar twin (granulated sugar) or 1/2 cup splenda granular (sugar substitute)

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

granny smith apples, peeled, cored, and diced, pineapple tidbits, drained well, orange marmalade, butterscotch sundae sauce, cream cheese, softened, sweetened condensed milk, evaporated milk, cinnamon, bisquick baking mix, bisquick baking mix, brown sugar, oatmeal (rolled oats is fine)