5 bisque kitchen Recipes

dozen small oysters, seafood stock (such as kitchen basics), diced peeled red potato, diced peeled parsnip, chopped leek, white part only, salt, freshly ground black pepper, half-and-half, coarsely chopped fresh chives

sweet butter, fresh or frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat or imitation crabmeat), condensed cream of shrimp soup, condensed cream of potato soup, heavy cream, half-and-half, hot pepper sauce to taste, cream sherry to taste

unsalted butter, divided, spanish onion, chopped (about 2 cups), carrot, chopped, stalk celery, chopped, tomatoes, chopped, shrimp shells (about 10 oz), basmati rice, tomato paste, cognac or brandy, parsley sprigs, fresh thyme sprigs, bay leaf, water, kosher salt , plus as needed, heavy cream, freshly squeezed lemon juice, cayenne pepper, freshly ground black pepper, suggestion : herbed croutons, copyright 2001 television food network , g.p. all rights reserved

unsalted butter, minced bacon (about 1/2 oz), spanish onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, all-purpose flour, chicken broth, homemade or low-sodium canned, whole, peeled tomatoes (with liquid), roughly chopped, parsley sprigs, fresh thyme sprigs, bay leaf, heavy cream, kosher salt, freshly ground black pepper