916 bisque armagnac Recipes

  • Mascarpone and Prune Tartlets
    pitted prunes (2 oz; sometimes called dried plums) and
    8 More
    pitted prunes (2 oz; sometimes called dried plums), armagnac, sweet pastry dough for a single-crust pie, mascarpone (from an 8 3/4-oz container), egg yolks, sugar, grated fresh lemon zest, vanilla, salt
    4 hour , 9 ingredients
  • Braised Pork Loin with Prunes
    olive oil and
    18 More
    olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar
    112 hour , 19 ingredients
  • Chestnut-Caramel Ice Cream
    canned sweetened chestnut spread, whole milk, divided and
    6 More
    canned sweetened chestnut spread, whole milk, divided, salt, sugar, water, whipping cream, armagnac, peeled roasted chestnuts **, or jarred chestnuts, chopped
    8 ingredients
  • Frozen Praline Souffles
    sugar and
    6 More
    sugar, sliced almonds or whole hazelnuts (1 1/2 oz), toasted and, if using hazelnuts, any loose skins rubbed off with a kitchen towel and nuts chopped, sugar, water, egg whites at room temperature for 30 minutes, chilled heavy cream, cognac or armagnac
    2 hour 45 min, 7 ingredients
  • Gigot a La Cuillère - French Slow Cooked Spoon Lamb
    leg of lamb, onions, peeled and sliced and
    7 More
    leg of lamb, onions, peeled and sliced, garlic cloves, peeled and left whole, carrots, peeled and quartered lengthways, white wine, stock, armagnac or 2 tbsp madeira wine, salt and pepper, fresh thyme
    7 hour , 9 ingredients
  • Duck with Mango
    duck breasts, salt, white pepper and
    8 More
    duck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced
    40 min, 11 ingredients
  • Coq Au Vin by Julia Child
    lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing ... and
    13 More
    lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing fact , i spent $20 on courvoisier to make this dish and used turkey bacon because i don ), olive oil (or more ), ready-cut frying chickens , thoroughly dried (a selection of parts, or all of 1 kind, i used chicken thighs and removed the skin so they wouldn ), cognac or 1/4 cup armagnac, salt and pepper, imported bay leaf (i couldn tsp find imported , used domestic instead), thyme, white onions, peeled, flour, red wine (burgundy, cotes du rhone, or pinot noir), brown chicken stock or 2 cups beef bouillon (more or less; i used a little less), garlic, mashed or minced, tomato paste, fresh mushrooms, trimmed,washed,and quartered
    26 min, 14 ingredients
  • Brandy Alexander
    cognac or 1 1/2 oz armagnac, dark creme de cacao and
    2 More
    cognac or 1 1/2 oz armagnac, dark creme de cacao, heavy cream, nutmeg
    5 min, 4 ingredients
  • Marinated Duck Breasts
    boneless skinless duck breasts , trimmed of fat, split in... and
    10 More
    boneless skinless duck breasts , trimmed of fat, split in two, onion, sliced, carrot, sliced, fresh thyme, original essence, garlic cloves, crushed, red wine, pork fat , rendered, butter, butter, cut into small pieces, armagnac
    55 min, 11 ingredients
  • Crispy Duck Breasts with Pear and Green Peppercorn Sauce Crispy Duck Breasts with Pear and Green Peppercorn Sauce
    boneless duck breast* (4 boneless breast halves, cut from... and
    8 More
    boneless duck breast* (4 boneless breast halves, cut from two 5 1/2- to 6-lb ducks), firm-ripe bosc pear, apple juice, cornstarch, calvados or armagnac, green peppercorns packed in brine, drained and crushed lightly, duck or veal demiglace* or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried, crumbled, garnish: fresh thyme sprigs
    9 ingredients
  • Grapes Milliard Grapes Milliard
    seedless red grapes (about 3 cups), rinsed well and drain... and
    10 More
    seedless red grapes (about 3 cups), rinsed well and drained, unsalted butter, softened, granulated sugar, whole large egg, egg yolk, all-purpose flour, salt, milk, armagnac , or to taste, sugar for dusting, lightly sweetened whipped cream
    11 ingredients
  • Quinces and Prunes with Caramelized Brioche Quinces and Prunes with Caramelized Brioche
    water, sugar and
    13 More
    water, sugar, fragrant small pineapple quinces* (1 lb total), halved lengthwise, pitted prunes, halved, armagnac, unsalted butter, grand marnier or other orange liqueur, vanilla bean , halved lengthwise, vanilla bean , halved lengthwise, heavy cream, eggs, sugar, grand marnier, thick) slices from a large brioche or challah loaf, creme fraiche
    15 ingredients
  • Tujague's Pecan Pie Tujague's Pecan Pie
    pie shell, unbaked, eggs, sugar, dark karo syrup and
    5 More
    pie shell, unbaked, eggs, sugar, dark karo syrup, butter, melted, vanilla extract, salt, armagnac or 3 tbsp other brandy, pecan halves
    9 ingredients
  • Chocolate Mousse - Barefoot Contessa - Ina Garten Chocolate Mousse - Barefoot Contessa - Ina Garten
    semi-sweet chocolate chips, unsweetened chocolate, chopped and
    12 More
    semi-sweet chocolate chips, unsweetened chocolate, chopped, freshly brewed coffee, instant coffee powder, grand marnier, armagnac or 1 tbsp cognac or 1 tbsp brandy, pure vanilla extract, unsalted butter, diced, at room temperature, extra-large eggs, separated, at room temperature, sugar , plus, sugar, divided, kosher salt, cold heavy cream, sweetened whipped cream , for decoration
    30 min, 14 ingredients
  • Truffes Au Paprika (Deviled Chocolate Truffles) Truffes Au Paprika (Deviled Chocolate Truffles)
    unsweetened chocolate, cream, prunes and
    3 More
    unsweetened chocolate, cream, prunes, armagnac (or other brandy), cocoa powder, paprika, sweet (or mild )
    2 hour 20 min, 6 ingredients
  • French  Smooth Chestnut Soup for Holidays French Smooth Chestnut Soup for Holidays
    potato, diced, stalk celery, finely sliced and
    10 More
    potato, diced, stalk celery, finely sliced, onion, finely chopped, garlic, sliced, unsalted butter, chestnuts, peeled (yield will be half a kilo), chicken stock, m creme fraiche, sea salt, fresh ground black pepper, armagnac or 1 tbsp amontillado sherry wine, freshly ground young parsley
    1 hour 20 min, 12 ingredients
  • 1958: Eggnog 1958: Eggnog
    eggs, separated, granulated sugar, bourbon and
    5 More
    eggs, separated, granulated sugar, bourbon, cognac (armagnac great too), salt, whipping cream, nutmeg, freshly grated to taste, milk (optional)
    3 hour 10 min, 8 ingredients
  • Prune Mousse Prune Mousse
    dried prune, pitted, brewed tea (preferably orange pekoe) and
    5 More
    dried prune, pitted, brewed tea (preferably orange pekoe), armagnac, lemon juice, sugar (or to taste), heavy cream, egg whites
    1 hour , 7 ingredients




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