52 biscuits ground s Recipes

cornbread preferably a few days old, cold biscuits, cold rolls (like sister shubert from freezer section), butter, chopped celery, onion chopped, black pepper, hard boiled eggs - cooled and chopped, raw eggs, salt , pepper, ground sage, chicken broth

flour blend of your choice ( i use bob s red mill all purpose), xanthan gum, ground flax seed, baking powder, salt, butter- chilled (some time in the freezer works great), garlic powder, fresh chopped chives, dried italian parsley, pepper to taste, shredded cheese of your choice (x-sharp cheddar, gruyere, asiago, smoked gouda, or cheese substitute of your choice), egg, buttermilk , or rice milk plus 1 tsp. rice vinegar

butter, softened, soft brown sugar, granulated sugar, eggs, beaten, molasses, apple cider vinegar, gluten-free flour, xanthan gum, baking soda, ground ginger, cinnamon, granulated sugar (for dredging) (optional)

sugar, unsweetened cocoa powder, unsweetened cocoa powder, ground cinnamon, refrigerated flaky layer biscuits, cut into quarters, brown sugar, butter, light corn syrup

diced onion, diced celery, butter, softened, crumbled baking powder biscuits, crumbled cornbread, salt, ground black pepper, chicken broth, pork sausage, hard-boiled eggs, dried sage , optional

refrigerated biscuits, granulated sugar, ground cinnamon, egg yolk, water, unsalted butter, marshmallows, capfuls green food coloring, corn flakes, cinnamon candies (recommended: red hots )

self-rising flour, crisco shortening (r), milk (rachel recommends a little less than 3/4 cup), butter or 1/2-3/4 cup margarine, sugar, ground cinnamon

pork sausage (bulk), sweet onions (finely diced ), maple syrup, bacon (keep the grease), all-purpose flour, whole milk, salt, ground black pepper

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

frozen mixed vegetables (carrots, caulliflower, brocoli), condensed cream of potato soup, milk, ground black pepper, rotisserie-cooked chicken , cut into 1/2 inch pieces, refrigerated buttermilk biscuits , each cut in 1/4 s