28 biscuit topped lemon Recipes

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

savoy biscuits (savoiardi, substitute 1 sponge cake, your preferred one), egg yolks, sugar (or to taste), lemon , peel only greated, vanilla, cornflour, milk, boiling, espresso coffee (alternative 1/4 cup alkermes with 1/4 cup water 1 tsp sugar), maraschino cherries (or 1 tbsp amaretto), amaretto (add 1 tbsp nocino if you have), sugar, cocoa powder (optional or other topping as desired)

plain chocolate biscuits , finely grinded, butter, melted, cream cheese, softened, caster sugar, grated lemon rind, eggs, heavy cream, flour, chocolate honeycomb, chopped, caramel filling, butter, brown sugar, condensed milk, golden syrup, water, chocolate topping, dark or plain chocolate chopped(i use the plain 1), cream

sour cream, ranch salad dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tube (16.3 oz) large refrigerated buttermilk biscuits, toppings: sliced ripe olives and shredded lettuce and cheddar cheese

mashed ripe bananas, lemon juice, biscuit mix, sugar, softened butter, vanilla, eggs, sweetened condensed milk, cool whip (optional), coarsely chopped walnuts (optional), caramel topping, warmed (optional)

bosc pears, peeled, halved and cored, pear nectar, melted butter, biscuit mix, sugar, half-and-half, cinnamon sugar, for sprinkling, vanilla ice cream , for serving, pear topping , recipe follows, butter, brown sugar, diced pears, pear honey , recipe follows, crushed pineapple with syrup, peeled, cored, and chopped pears, sugar, lemon juice