4 biscuit stacks Recipes

  • Ham 'n' Cheese Biscuit Stacks
    tubes (12 oz each) refrigerated buttermilk biscuits and
    11 More
    tubes (12 oz each) refrigerated buttermilk biscuits, stone-ground mustard, divided, butter, softened, chopped green onions, mayonnaise, honey, thick slices deli ham, swiss cheese, shredded romaine, frilled toothpicks, pitted ripe olives, drained and patted dry, pimiento-stuffed olives, drained and patted dry
    10 min, 12 ingredients
  • Stack-A-Roll Stroganoff
    ground beef, mushrooms, drained, sour cream and
    6 More
    ground beef, mushrooms, drained, sour cream, cream of mushroom soup, refrigerator buttermilk biscuits, french-fried onions, sour cream, egg, celery seed
    50 min, 9 ingredients
  • Portobello Breakfast Stacks (Or Biscuit Sandwiches) Portobello Breakfast Stacks (Or Biscuit Sandwiches)
    portabella mushrooms, butter, divided, white wine and
    8 More
    portabella mushrooms, butter, divided, white wine, salt , plus more to taste, canadian bacon (or ham), eggs, water, fresh ground black pepper, pesto sauce, prepared (i used a low fat version), basil leaves, fresh , cut into ribbons to garnish, parmesan cheese, fresh
    25 min, 11 ingredients




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