102 biscuit mushroom bake Recipes

carcass and skin from a 12- to 14-lb roast turkey, water, onion, coarsely chopped, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, parsnip (peeled), cored and cut into 1/2-inch pieces, chopped thyme, unsalted butter, mushrooms, trimmed and quartered, all-purpose flour, roast turkey meat , cut into 1/2-inch pieces, frozen baby peas, thawed, all-purpose flour, baking powder, baking soda, salt, black pepper, coarsely grated extra-sharp cheddar, grated parmigiano-reggiano, cold unsalted butter , cut into 1/2-inch pieces, well-shaken buttermilk

onion, chopped coarsely, carrots, scraped and cut into 1/2 pieces, celery ribs, cut into 1/2 inch pieces, parsnip, peeled, cored and cut into 1/2 inch chunks, chopped thyme , 1/2 tsp dry thyme, unsalted butter, mushroom, trimmed and quartered, flour, turkey meat , cut into 1/2 inch pieces, baby peas, thawed, turkey stock, flour, baking powder, baking soda, salt, black pepper, extra-sharp cheddar cheese, coarse grated, parmesan cheese, grated, cold butter, cut in chunks, buttermilk , well shaken

roasting chicken, quartered, water, chicken bouillon cubes, carrots , halved crosswise, onions, bay leaf, fresh mushrooms, quartered, celery ribs, halved crosswise, butter, flour, heavy whipping cream, poultry seasoning, salt, pepper, frozen peas, biscuit, flour, baking powder, sugar, salt, shortening, milk

x 13 inch) pan cornbread, refrigerated biscuit dough, baked, chopped onion, chopped celery, chopped mushrooms, celery salt, poultry seasoning, ground black pepper to taste, turkey broth

ground beef, onion, chopped, stalks celery, chopped, chili seasoning mix, all-purpose flour, diced tomatoes, chili beans, sliced mushrooms, drained, garlic powder and salt and pepper to taste, all-purpose flour, yellow cornmeal, baking powder, salt, sugar, oil, milk

ground beef, mushroom stems and pieces, drained, french-fried onions, crumbled, divided, frozen mixed vegetables, condensed cream of celery soup, undiluted, sour cream, divided, tube (7-1/2 oz) refrigerated buttermilk biscuits, egg, lightly beaten, celery seed, salt

bacon, chopped green peppers, chopped fresh mushrooms, flour, baking powder, dry mustard, egg, beaten, milk, bacon drippings , saved from frying the bacon

flour, salt, baking powder, baking soda, margarine, soymilk, apple cider vinegar, mushroom broth, flour, salt (to taste), pepper (to taste), fresh thyme (optional), margarine

chicken, unsalted butter, carrots, chopped, stalks celery, chopped, fresh mushrooms, thinly sliced, all-purpose flour, chicken broth (reserve 5 cups of the poaching water from the chicken), frozen peas, dried sage, salt and pepper, egg, milk, all-purpose flour, baking powder, baking soda, salt, cold sweet butter , cut into 1/4 inch pieces, minced fresh rosemary (or thyme or sage or a mix), buttermilk

bacon, diced, venison shoulder , cut into 1 chunks 3 large carrots, peeled & cut into 1/2 slices, parsnips, peeled & cut into 1/2 slices, white pearl onion, margarine (or butter), mushrooms, halved, garlic, minced, red wine, cornstarch, water, parsley, chopped fresh, tomato paste, salt, tabasco sauce (or more to taste), thyme, dried, flour (all-purpose), baking powder, salt, margarine or 1/4 cup butter, cut into small pieces, buttermilk, parsley, chopped fresh, baking soda

dry onion soup mix, condensed cream of mushroom soup, water, cut up chicken breasts (skin removed ), bisquick baking mix, milk, dried parsley, ground sage

all-purpose flour, baking soda, baking powder, salt, butter, chilled, buttermilk, boneless, skinless chicken breasts, cubed, water , plus more as needed, margarine or butter, melted, stalks celery, chopped, carrots, peeled and chopped, onion, chopped, green pepper, chopped, poultry seasoning, black pepper, all-purpose flour, water, chicken bouillon cubes, milk, condensed cream of mushroom soup, frozen peas

carrots, peeled , halved lengthwise, and cut into 3/4 -inch chunks, button mushrooms, trimmed and halved, quartered if large, yukon gold potatoes, cut into 1-inch chunks, parsnips, peeled , halved lenghtwise, and cut into 1-inch chunks, leek, white and pale green parts only, sliced into 1/2 inch half-moons and washed well, olive oil, dried thyme, coarse salt and pepper, canned reduced-sodium vegetable broth, dry red wine, cornstarch dissolved in 1/2 cup water, all-purpose flour, plus more for work surface, baking powder, baking soda, ground pepper, cold unsalted butter, cut into small pieces, buttermilk, shredded cheddar cheese

olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces, rustic rub, flour, julienned onions, minced shallots, minced garlic, assorted sliced wild mushrooms, andouille, finely chopped , about 1/2 cup, red wine, chicken broth, chopped green onions, flour, baking powder, baking soda, salt, shortening, milk, cracked black pepper, chopped chives, chives, chopped red peppers, chopped yellow onions

olive oil, cream of mushroom soup, salmon, drained and crumbled, celery, chopped, green olives, sliced, dill weed, dried, biscuits , use your favoite recipe, and use as a crust to cover

condensed cream of celery soup, undiluted, celery seed, egg, lightly beaten, french-fried onions, crumbled, divided, frozen mixed vegetables, ground beef, mushroom stems and pieces, drained, refrigerated buttermilk biscuits, salt, sour cream, divided

tubes refrigerated buttermilk biscuits (4 oz each), cartons (8 oz each) frozen egg substitute, thawed, canadian bacon, chopped, cheddar cheese, mozzarella cheese, chopped fresh mushrooms, chopped onion, pepper

refrigerated buttermilk biscuits, frozen egg substitute thawed, canadian bacon chopped, shredded cheddar cheese, shredded mozzarella cheese, chopped fresh mushrooms, chopped onion, pepper