1836 biscuit eggs Recipes

count) container ready-to-bake refrigerated buttermilk flaky biscuits, bacon, eggs, american cheese, dried parsley, garlic powder, onion salt, pepper , to taste

dried chipped beef - usually found by the bacon in your grocery store. i prefer packaged versus in a jar, butter, flour (start with 1 tbsp), skim milk, water, cayenne pepper (optional), fresh cracked pepper, warm toast or biscuits for serving, poached eggs if you wish to serve it like eggs benedict

refrigerated extra large biscuit dough, sliced bacon, olive oil, onion, chopped, jalapeno pepper, seeded and chopped, roasted green chile peppers, seeded and chopped, salt, pepper, eggs, milk, shredded monterey jack cheese

all-purpose flour, baking powder, sugar, salt, butter, milk, eggs, bacon (or sausage), shredded cheddar cheese

unsalted butter, chopped green onions, all purpose flour, yellow cornmeal, sugar, baking powder, coarse kosher salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated yellow extra-sharp cheddar cheese, egg, buttermilk, minced canned chipotle chiles in adobo, egg, beaten with 1 tbsp whipping cream (for glaze)

unsalted butter, chopped green onions, all purpose flour, yellow cornmeal, sugar, baking powder, coarse kosher salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated yellow extra-sharp cheddar cheese, egg, buttermilk, minced canned chipotle chiles in adobo, egg, beaten with 1 tbsp whipping cream (for glaze)

pillsbury buttermilk biscuits (from can, 8 count ), bacon, diced, onion, diced, spinach (frozen and drained well ), eggs, light cream (or you can use milk), shredded swiss cheese (gruyere cheese is a good substitute), butter, salt, pepper

garbanzo beans or 1/2 cup garbanzo-fava bean flour, potato starch, cornstarch, xanthan gum, aluminum-free baking powder, dry buttermilk (saco), eggs or 1/2 cup liquid egg substitute, salad oil, water , if needed for thinner batter

whole wheat flour, yellow cornmeal, reduced fat peanut butter, a dash of garlic powder & dried oregano (never use raw garlic or onion), corn oil, chicken broth (beef broth can be used as well), eggs, mixed with 1/4 cup powdered skim milk, egg, beaten

all-purpose flour , plus more as needed, baking powder, kosher salt, cold unsalted butter, diced, cold buttermilk , shaken, cold extra-large egg, grated extra-sharp cheddar, egg, beaten with 1 tbsp water or milk, maldon sea salt , optional

sausage, bacon, mexican blend cheese, refrigerated biscuits, green chilies, salsa, onion, eggs

unsalted butter, chopped green onion, all-purpose flour, yellow cornmeal, sugar, baking powder, coarse kosher salt, baking soda, unsalted butter, cut into 1/2-inch cubes, coarsely grated yellow extra-sharp cheddar cheese, egg, buttermilk, minced canned chipotle chile in adobo, egg, whipping cream (for glaze)

unsalted butter, for the pan, bread flour, cake flour, plus more for dusting, baking powder, sugar, kosher salt, vegetable shortening, eggs , plus 1 beaten egg for brushing, buttermilk or milk

flour, baking soda, cream of tartar, ground cinnamon, ground ginger, ground nutmeg, brown sugar, chopped almonds, chilled butter, cut into small pieces, eggs, lightly beaten, port wine or 1/4 cup sherry wine, egg white, beaten

all-purpose flour, baking powder, sugar, baking soda, salt, unsalted butter (chilled and cut into cubes), buttermilk, chives (chopped ), cheddar cheese (shredded ), bacon (cooked and chopped ), eggs, milk, salt, chives (chopped ), cheddar cheese (grated )

all-purpose flour, double-acting baking powder, cold unsalted butter, cut into bits, grated sharp cheddar, milk, unsalted butter, eggs, imported ham, sliced scallion for garnish

flour , generous, baking powder , generous, sugar , generous, salt , generous, butter , and smart balance combined, no-salt garlic and herb seasoning, curry powder, eggs, beaten (can add a dash of milk), luncheon turkey meat (the cheap 1), soy sauce , substitute bragg liquid amino acids, balsamic vinegar, cheddar cheese, grated, mozzarella cheese, grated, tomato, diced, green onion, sliced thinly

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.