149 birthday cake Recipes

  • My 50th Birthday Pineapple Sponge Cake
    cake flour, baking powder, eggs, salt, white sugar and
    5 More
    cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries
    35 min, 10 ingredients
  • Birthday Noodles
    pork ribs/chicken bones, prawns (shelled ) and
    11 More
    pork ribs/chicken bones, prawns (shelled ), fish cake (optional), yellow noodle, eggs, pink shredded omelet (egg mixture with a few drops of pink coloring), chinese cabbage/bean sprouts (blanch), coriander leaves, shallots (slice thinly), sambal belacan /chili paste (optional), starch mixture, corn flour, water
    30 min, 13 ingredients
  • Birthday Cake Cocktail
    vanilla vodka, frangelico liqueur, pineapple juice and
    4 More
    vanilla vodka, frangelico liqueur, pineapple juice, cranberry juice, ice cube, sugar , to coat rim of glass, shaved coconut (to garnish )
    5 min, 7 ingredients
  • Birthday Cake for a Horse
    oats, molasses or 1 cup honey, carrots, cut into sticks and
    1 More
    oats, molasses or 1 cup honey, carrots, cut into sticks, apple , cut into slices
    10 min, 4 ingredients
  • Linos 1st Birthday Train Cake- Part One
    mango cake, food cake box and
    11 More
    mango cake, food cake box, heavy cream whipped with 1/3 cup powder sugar, mango in syrup, powder sugar, chocolate cake, food cake box, plain chocolate, chopped, heavy cream, hazelnut, chopped, ground hazelnut praline, powder sugar , sifted, cocoa powder
    40 min, 13 ingredients
  • My Birthday Strawberry Cake
    white cake mix, strawberry jell-o gelatin dessert and
    6 More
    white cake mix, strawberry jell-o gelatin dessert, corn oil, frozen thawed out strawberry (reserve 1/4 cup juice for the icing), eggs, powdered sugar, softened margarine, strawberry juice
    35 min, 8 ingredients
  • Linos Second Birthday Tractor Cake
    x 40cm chocolate fudge cake, chocolate ganache and
    6 More
    x 40cm chocolate fudge cake, chocolate ganache, roasted hazelnuts, butter cream, powder sugar, boiling water, m & s, arsh allow and colored candies for decorating.
    45 min, 8 ingredients
  • Lino 1st Birthday Train Cake - Part Two
    train cakes, vanilla cake box, hazelnut, chopped and
    12 More
    train cakes, vanilla cake box, hazelnut, chopped, powder sugar , sifted, boiling water or more, betty crocker vanilla icing, decoration, colored marshmallows, colored nestle smarties, colored jelly bites, colored sugar stars, silver and golden marbles, shredded coconut, ribbon liquorice
    40 min, 17 ingredients
  • Raw Birthday Cake
    seedless watermelon, bananas, strawberries and
    1 More
    seedless watermelon, bananas, strawberries, squirt of lemon or lime juice (totally optional)
    4 ingredients
  • Happy Birthday Cake
    butter, white sugar, vanilla extract, eggs, baking powder and
    3 More
    butter, white sugar, vanilla extract, eggs, baking powder, all-purpose flour, milk, salt
    8 ingredients
  • Doggie Birthday Cake
    egg, peanut butter, cooking oil, vanilla extract and
    4 More
    egg, peanut butter, cooking oil, vanilla extract, honey (optional), shredded carrots, whole wheat or white flour, baking soda
    1 hour , 8 ingredients
  • Birthday Cupcake Jello Shot Birthday Cupcake Jello Shot
    cream soda, cranberry juice cocktail, heavy cream and
    5 More
    cream soda, cranberry juice cocktail, heavy cream, plain gelatin, cake-flavored vodka (pinnacle and three olives both make it), cream, for garnish, candy sprinkles (to garnish )
    4 hour 10 min, 8 ingredients
  • Birthday Party Clown Cupcakes (Sandra Lee) Birthday Party Clown Cupcakes (Sandra Lee)
    vanilla cake mix, milk and
    17 More
    vanilla cake mix, milk, vanilla frosting, plus more for extra cupcakes, sugar, pastry bag or resealable plastic bags with 1 corner snipped, star tip (#13 or similar), red, yellow and or polka dot cupcake liners, colored construction paper , cut into small triangular shapes, for flags, rubber cement, extra-long toothpicks, sugar cones, pastry brush, piping gel, red and yellow sanding sugar, shoestring licorice, red gumballs, candy covered chocolate candies (recommended : m and m s), multi color nonpareil sprinkles , for extra cupcakes
    1 hour 15 min, 19 ingredients
  • Birthday Party Cupcake Centerpiece (Sandra Lee) Birthday Party Cupcake Centerpiece (Sandra Lee)
    vanilla cake mix, milk, vanilla frosting, sugar and
    5 More
    vanilla cake mix, milk, vanilla frosting, sugar, picket fence cupcake liners (available online or baking supply stores), pastry bags, or resealable plastic bags with 1 corner snipped, star pastry tip (#885 or similar), tier (23 count ) cupcake tree (available online home stores), multi color nonpareil sprinkles
    50 min, 10 ingredients
  • Birthday Cake with Hot Pink Butter Icing (Ina Garten) Birthday Cake with Hot Pink Butter Icing (Ina Garten)
    unsalted butter, at room temperature, sugar and
    14 More
    unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, lemon , zested, all-purpose flour, cornstarch, kosher salt, baking soda, unsalted butter, at room temperature, sugar , sifted, milk, pure vanilla extract, drops pink food coloring (rose petal shade ), pink and white candy , for decorating
    1 hour 45 min, 16 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Traditional Birthday Cake With Chocolate Icing (Kitchenette Cake Traditional Birthday Cake With Chocolate Icing (Kitchenette Cake
    flour, sugar, baking powder, salt, applesauce, milk and
    6 More
    flour, sugar, baking powder, salt, applesauce, milk, vanilla or 1 tsp almond flavoring, egg, semisweet chocolate pieces, butter, milk, powdered sugar
    50 min, 12 ingredients
  • Baby Birthday Cake Baby Birthday Cake
    sliced carrots, apple juice concentrate, raisins and
    9 More
    sliced carrots, apple juice concentrate, raisins, whole wheat flour (king aurthur brand white whole wheat is a lighter alternative), wheat germ, baking powder, cinnamon, vegetable oil, whole eggs, egg whites, vanilla, unsweetened apple juice
    1 hour 10 min, 12 ingredients




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