143113 bird cake lemon filling Recipes
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all-purpose flour, baking powder, salt, butter and15 Moreall-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, milk, grated lemon zest, fresh lemon juice, cornstarch, butter, white sugar, egg yolks, beaten, sugar, butter, softened, fresh lemon juice, grated lemon zest, milk2 hour , 19 ingredients
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all-purpose flour, baking powder, salt, butter and15 Moreall-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, milk, grated lemon , zest of, fresh lemon juice, cornstarch, butter, white sugar, egg yolks, beaten, sugar, butter, softened, fresh lemon juice, grated lemon , zest of, milk1 hour 45 min, 19 ingredients
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butter, softened, sugar, eggs, vanilla extract and18 Morebutter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, cornstarch, water, egg yolks, lightly beaten, lemon juice, butter, sugar, egg whites, water, cream of tartar, vanilla extract, flaked coconut1 hour , 22 ingredients
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m ashamed to admit it but i am a lemon bar snob. i m not ... and5 Morem ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it18 min, 6 ingredients
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Silver White Cakecake, flour, baking powder, salt, sugar, milk, shortening and17 Morecake, flour, baking powder, salt, sugar, milk, shortening, vanilla, egg whites, lemon filling, sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice, white mountain frosting, sugar, light corn syrup, water, egg whites, vanilla24 ingredients
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Lemon Meringue Cakerecipe basic white cake batter, lemon filling and2 Morerecipe basic white cake batter, lemon filling, meringue frosting, garnish: assorted fresh flowers4 ingredients
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Lemon-Filled Meringue Cakebutter, sugar, eggs , seperated, milk, vanilla, flour and12 Morebutter, sugar, eggs , seperated, milk, vanilla, flour, baking powder, lemon juice, sugar, almonds, sliced, cornstarch, sugar, milk, egg yolks, lemon rind, grated, lemon juice, whipping cream, sugar1 hour , 18 ingredients
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Lemon Filling For Lemon Coconut Cakesugar, cornstarch, boiling water and4 Moresugar, cornstarch, boiling water, egg yolks, lightly beaten, grated lemon rind, fresh lemon juice, butter5 min, 7 ingredients
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Lemon Rolleggs, separated, sugar, grated lemon rind, lemon juice and5 Moreeggs, separated, sugar, grated lemon rind, lemon juice, cake flour, salt, powdered sugar, tart lemon filling, powdered sugar9 ingredients
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Lemon Filled Coconut Cakebutter, softened, sugar, eggs, vanilla extract and16 Morebutter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, sugar, cornstarch, water, egg yolks, beaten, lemon juice, butter, sugar, egg whites, water, cream of tartar, vanilla extract, flaked coconut1 hour , 20 ingredients
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Lemon Coconut Cakebutter, softened, sugar, eggs, separated and7 Morebutter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, lemon filling ( recipes on my page), cream cheese frosting ( recipe on my page), sweetened flaked coconut20 min, 10 ingredients
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Daffodil Cake (Lemon Cake Supreme)lemon cake mix , made according to package directions with and8 Morelemon cake mix , made according to package directions with, water , as per cake mix directions, vegetable oil , as per cake mix directions, eggs , as per cake mix directions, crushed pineapple in juice, instant lemon pudding, milk, cool whip topping, shredded coconut (optional)42 min, 9 ingredients
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Lemon-cream Sandwich Cookiesbutter (no substitutes), softened, sugar, lemon extract and7 Morebutter (no substitutes), softened, sugar, lemon extract, all-purpose flour, cornstarch, lemon filling, butter, softened, sugar, lemon juice, grated lemon peel12 min, 10 ingredients
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Wow Lemon Meringue Pielemon filling, egg yolks (reserve whites for meringue) and13 Morelemon filling, egg yolks (reserve whites for meringue), cornstarch, water, sugar, salt, butter, lemon juice, grated lemon zest, pre-baked pie shell, recipe meringue, meringue topping, egg whites, cream of tartar, sugar45 min, 15 ingredients
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Lemon Meringue Pie From Mccalls Cooking Schoolpastry for 1 pie crust, lemon filling, ts cornstarch and11 Morepastry for 1 pie crust, lemon filling, ts cornstarch, tb flour, sugar, ts salt, egg yolks, lightly beaten, lemon juice, tb grated lemon peel, tb butter, meringue, egg whites, ts cream of tarter, sugar10 min, 14 ingredients
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